Chocolate

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Chocology(Chocolate+Tecnology)
By Maurice O Simmons

Preface
As I sat down to think about this research paper I thought about chocolate and all the things I could write about and they all seem to be the same thing. Where chocolate came from, and how it was made as well as how do you cook with it and even some chocolate recipes. I wanted to do something that I thought had never been done before, be original I hope that this is something that you haven’t seen before in a research paper.

Introduction
Chocolate can be constructed in many different ways. Besides of using it in sculpting and shaping, it can be imprinted with patterns and cut into shapes for cake decoration. But in today’s world many invention has taken place in the chocolate industry over the past few years. Here are some of the new ways that chocolate is being use in technology. 1. The Chocolate Whiff

David Edwards a Harvard professor has patented a new way to consume chocolate: called Le Whif it is made up of a tube that sprays a mist of chocolate. It delivers one kilocalorie (calorie) per spray; this invention gives the healthy-conscious a way to satisfy their chocolate cravings without the gilt. 2. A Chocolate Printer

At Cornell University a scientist has created a 3-Demintional food printer that can print using hypodermic needles filled with chocolate. The printer not only can do chocolate, but also any edible ingredient that can be put in liquid form. The needles act in combination with computer to create layers which slowly become a 3-Demintional object. 3. Chocolate meets Fashion

Because of its molding capabilities chocolate Stacey Van Waldick of Promise Me Chocolates a chocolate company in New York has created chocolate gems, rings and pendants for party favor wedding and special occasion, while one a year New York City presents a Fashion show called “ The Chocolate Show” where all the clothing are made up of chocolate. 4. The Chocolate that is a Vitamin

Every...
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