Chinese Cuisine

Topics: Taste, Guangdong, United States Pages: 2 (668 words) Published: December 3, 2010
Wow, What a Difference!

All over the world every culture has a unique and special cuisine. Each cuisine is very different because it can range from the different tastes to the different methods of cooking the food. However Chinese cuisine and American cuisine stand out the most because they are completely different and value different things. Chinese cuisine is a very versatile type of cuisine because there are many styles of Chinese food that make up the Chinese cuisine. These styles of Chinese food originate from the many provinces in China. Like the Chinese cuisine, American cuisine is also very diverse, but most of the cuisine is a combination of many different culture’s food styles because America was the melting pot for many ethnic backgrounds. Therefore American cuisine is made up of many other culture’s cuisine. Because of these varieties, both these cuisines are able to attract a great group of people which makes them favorites of many people all over the world.

In China many of the people love eating different styles of food because they offer so many different tastes. There are a total of 8 styles of culinary arts; a few are Cantonese, Szechuan, Hunan, and Zhejiang. Cantonese style comes from the Southeast Coast next to Hong Kong and the cuisine is the most popular of all because the chefs value the sweetness of their dishes. Cantonese cuisine is so popular because when Chinese immigrants came to America they introduced it to the western world. Another popular style of cuisine is Szechuan and it attracts many people with a love for spicy food. This style originated from the middle part of China, and values the use of spicy sauces and spicy pastes to create dishes that give the people’s taste buds a sensation. The next style is Hunan which originated from the East part of China, and is most known for its spicy food too. This style is very similar to the Szechuan style, but the chefs tend to use fresh and dried peppers rather than sauces. Also...
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