Chili and Kamias as Moquito Repellant

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  • Topic: Fruit, Dagupan City, The Mosquito
  • Pages : 4 (712 words )
  • Download(s) : 4662
  • Published : October 30, 2012
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Republic of the Philippines
Department of education
Region 1
Division City of Schools
DAGUPAN CITY NATIONAL HIGH SCHOOL
Dagupan city

The Feasibility of Chili (Capsicum frutescens) and Kamias (Hedychium coronarium) as Mosquito Killer

An Investigatory Project presented to the faculty of the Dagupan City National High School of Education Science and Engineering Program

Rica Angelika F. Zamora
Cing Daphnnie Mauricio
Mikko Angelo Agas
Joyce D. Ocson
Eden Ramirez
Karl Velasco

TABLE OF CONTENTS:

TITLE PAGE………………………………………………………………………………… CHAPTER I: INTRODUCTION
A. STATEMENT OF THE PROBLEM…………………………………….. B. HYPOTHESIS…………………………………………………………… C. SIGNIFICANCE OF THE STUDY…………………………………….. D. SCOPE AND DELIMITATIONS OF THE STUDY…………………… E. DEFINITION OF TERMS………………………………………………. CHAPTER II: REVIEW OF RELATED LITERATURE AND STUDIES…………………

CHAPTER III: METHODOLOGIES
MATERIALS…………………………………………………………………………..
PROCEDURE………………………………………………………………………….

CHAPTER I
INTRODUCTION

In our world, the taste of the chili was not famous to some people because it is spicy, hot, and very less aroma when eaten but because of its taste it is later on found out that chili was a good mosquito killer because of its pesticidal property while kamias was also used as spice but it was discovered that it has properties such as astringent, stomachic, refrigerant and antiscorbutic. Other researchers use kamias as wine but in this research the proponents was to test the properties of kamias fruit with chili as a mosquito killer.

This study is done by the researcher to give importance to the chili and kamias fruit. Not just in food, but the researchers wanted to produce a mosquito killer out of them. For all we know that chili has been tested and proven to be the one good ingredient in mosquito killer making and what if it is added by the acidic property of kamias fruit? The researchers wanted to know the effect of the combined property of each fruit....
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