Topics: Ohio River, Cincinnati, Skyline Chili Pages: 3 (693 words) Published: January 29, 2013
Gold Star Chili Works with Andy & Jordan Dalton Foundation
Gold Star Chili, The Flavor of Cincinnati and Official Chili of the Cincinnati Bengals, announces a special promotion and partnership with the Andy & Jordan Dalton Foundation to support children’s causes in the Greater Cincinnati area. From October 14 through November 25, proceeds from...

Gold Star Refocuses Efforts On Veggie Chili for Lent
With the Lenten season upon us, Gold Star Chili, the Flavor of Cincinnati, wants to remind chili lovers that there are two ways to enjoy a Cincinnati-style 3-Way; the regular way (spaghetti topped with chili and shredded cheddar...

Cookies & Cream Debuts at Gold Star Chili
Gold Star Chili, “The Flavor of Cincinnati,” has added a new flavor, Cookies & Cream, to its line up of hand-blended milkshakes, made with real, premium ice cream.

“Of the dozen or so special flavors and add-ins that we taste-tested with...

Gold Star Chili Launches Manufacturing Division
Gold Star Chili has established a new division focusing on food manufacturing for private labels, co-pack, and institutional sales. Gold Star Chili Manufacturing Group has specific expertise from within its chili commissary to produce chili, soups, stews, and other food that requires kettle...

At Gold Star, the Search for Cancer Cure Starts Now
Gold Star Chili, “The Flavor of Cincinnati,” announced a new community involvement initiative as a result of a partnership with the nonprofit The Cure Starts Now Foundation.

The first of several fundraising initiatives is an in-store donation campaign that encourages Gold Star...

Burritos, Burrito Bowls to Join Gold Star Menu
Gold Star Chili announced the addition of two new items to its menu: Cincinnati-style burritos and burrito bowls. Both items have been tested in select stores over the past several months and based on their sales success, Gold Star will introduce them as permanent menu items with a new...

Gold Star is Growing—and Not Just in...
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