Chicken Tikka Masala

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Ingredient Name| Unit| Quantity|
cardamom powder| tsp| 1|
turmeric| tsp| 1/3|
boneless chicken | lbs| 1.5|
chili powder| tsp| 1/2|
cilantro paste | tsp| 2|
cumin powder| tsp| 1/2|
garlic paste| tbsp| 1.5|
ginger paste| tbsp| 1.5|
gram flour| tbsp| 2|
lemon juice| tbsp| 3|
oil | tbsp| 5|
plain yogurt| cup| 1/4|
salt | to taste| |
Directions | How to make CHICKEN TIKKA MASALA|
1 Cut chicken into 1-inch cube pieces.
2 Mix all spices with yogurt and beat well. 
3 Marinate chicken in the mixture for at least 4 hours.  
4 Skewer the chicken with at least half inch apart. 
5 Cooking in Oven:
* Preheat the oven to 350 degrees F. 
* Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.   6 Cooking in Grill:
* Grill for 8-10 minutes or until done, basting once with oil.   7 Serve hot by itself or with meal|

Recipe of Chicken Tikka Masala|
Ingredient Name| Unit| Quantity|
all masala| number| 2|
caswhnut| tsp| 1|
chicken| number| 1|
chilli| number| 4|
coriander leaves| cup| 1|
coriander powder| tsp| 1|
cream| tbsp| 1|
cumin powder| tsp| 1/2|
cumin seeds| tsp| 1/2|
curd| 0| 1|
ginger garlic| tsp| 1|
lemon| number| 1|
methi powder| pinch| pinch|
onion| number| 1|
onion| number| 1|
red chilli powder| 0| as per taste|
red pepper| number| 1|
salt| 0| as per taste|
tomato| number| 1|
turmuric| pinch| pinch|
Directions | How to make Chicken Tikka Masala|
take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers.In a blender add tomato,cashwnuts and blend it.Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside...
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