Chicken and National Tobacco Administration

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Republic of the Philippines
Department of Agriculture
NATIONAL TOBACCO ADMINISTRATION
Provincial Branch Office
Bangued, Abra

TRAINING DESIGN

TITLE:MAKING CARROT CAKES

VENUE:Barangay Hall
Dumayco, Peñarubia, Abra

DURATION:1 day

IMPLEMENTING AGENCY:National Tobacco Administration
Abra Branch

PARTICIPANTS:Tobacco Farmers’ wives

RESOURCE SPEAKER:Carmencita T. Bersalona

RATIONALE:

It’s a mandate of the National Tobacco Administration to improve the quality of life and uplift the living condition of the tobacco farmers.

During rainy seasons, farmers, especially the wives , worry as to where they get income for their daily needs. They have limited cash to give their children for allowance, fare , baon or merienda, etc. in going to school.

In this regard, as extension workers , let’s show our concern to ease them from being possibly rattled because of worries by introducing and teaching them some easy and simple ways and means of livelihood and income-generating projects.

Making CARROT CAKES is one promising livelihood program to help them.

This root crop ,being the main ingredient for the production of cake, is a known source of vitamins “A” and “E”. According to experts, this crop is also known for its being a detoxifier.

OBJECTIVES:

This training aims to provide these farmers’ wives a gainful knowledge and skills on making carrot cakes.

Specifically, after the training, the participants would be able to :

1. Become knowledgeable on Carrot Cake making, being an easy and fast source of income;
2. Appreciate that carrot is a nutritious main ingredient for cake production;
2. Radiate and impart the gained knowledge to nearby barangays ;
3. Generate more production for use in the locality;
4. Generate income aside from rice and tobacco production.

MORNING SESSION

A. Arrival and registration of participants
B. Opening program
C. Break
D. Brief view of the project

AFTERNOON SESSION
A. Lecture proper
1. Procedure in making the cake
2. Preparation of materials and ingredients
3. Cooking/ baking ( 40 minutes)
4. Cooling of the baked cake (10 minutes)

B. Open forum ( can be started and integrated during the cooling stage of the process).

BUDGETARY REQUIREMENTS:

A. Supplies and materials
1. utensils 1,000.00
2. ingredients1,500.00

B. Gasoline 200.00
C. Wage 850.00
D. Meals and snacks for 30 pax4,500.00
E. Contingency 500.00

Total Php 8,550.00

Republic of the Philippines
ILOCOS SUR POLYTECHNIC STATE COLLEGE
Main Campus, Santa Maria, Ilocos Sur

Term Paper as final course requirement in
“ Agricultural Research Management”

PREPARED BY:

CARMENCITA T. BERSALONA
MSA- RD Student

SUBMITTED TO:

ENGR. GREGORIO S. ROA JR., Ph.D.
Professor

Republic of the Philippines
Department of Agriculture
NATIONAL TOBACCO ADMINISTRATION
Provincial Branch Office
Bangued, Abra

A. BASIC INFORMATION

PROJECT TITLE: NATIVE CHICKEN PRODUCTION

PROPONENT: Carmencita T. Bersalona
Computer Operator II

National Tobacco Administration-Abra Branch
Washington St, Zone 6
Sinapangan, Bangued, Abra

IMPLEMENTING AGENCY: National tobacco Administration-Abra
Branch

PROJECT DURATION: January 15, 2012 to January 15, 2013

PROJECT LOCATION: Dumayco, Peñarubia, Abra

TOTAL BUDGET: PhP 40,000.00

B. TECHNICAL DESCRIPTION

RATIONALE:

It’s a mandate of the National Tobacco Administration to improve the quality of life...
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