The inhabitants of the New England area were far healthier. Their clean water supply was a sharp contrast to the contaminated waters of Chesapeake Bay. The cool climate had a good impact on colonists because it prevented the spread of life-threatening diseases. Because of New England’s cool climate, many people died during severe winters. Chesapeake’s climate had positive and negative factors as well. The warm, moist climate in the Chesapeake colonies carried diseases that killed many of the colonists. In contrast to the New England colonists, the Chesapeake colonists did not have to worry as much about surviving cold winters.
The natural resources of the Chesapeake Colonies included rich farmland and forests. The colonists in the Chesapeake region started to make a profit with Tobacco. Many farmers moved farther and farther out of the colony for more land. This way they could produce more products
The geography in the New England colonies was a lot different. Because of poor, rocky soil and the short growing season, the land was not very good for farming, but there were a lot of forests and natural ports. These features made that area ideal... [continues]
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