Preview

Chemical Reactions

Good Essays
Open Document
Open Document
718 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Chemical Reactions
Chemical Reactions

Chemical Reactions
Introduction
In this paper you learn about the reactions that occur between backing soda and lemon juice. We will also describe what is occurring with the molecules on a molecular level. Lastly we will explain what chemical bonds are formed and or broken when lemon juice and backing soda.
Observations of the Reactants When most people hear baking soda they think of the bright orange box sitting in their pantry or refrigerator soaking up the foul odors that have come about from the onions or fish. Some may think of pancakes or baking a cake. Baking powder is a fine white substance with the consistency of powdered sugar. Baking soda is a chemical base. Another substance most people do not recognize as a chemical in their household is Lemon Juice. This is a liquid mixture of water and citric acid. Its color is mildly foggy and a pale yellow. Lemon juice is a chemical acid and when mixed with a base like baking soda creates a reaction.
Reactions that occur Mixing lemon juice with baking soda gives you a chemical reaction. The lemon juice contains citric acid. The citric acid from the lemon juice will donate a hydrogen ion (H+) to the bicarbonate or baking soda (NaHCO3). When the bicarbonate is mixed into solution, the bicarbonate acts as a base and takes the H+ ion from the citric acid to form carbonic acid (H2CO3) and carbon dioxide (CO2). Whenever a chemical reaction produces gas, it will be highly favored due to its large increase in entropy associated with the gas formation. In this reaction, you will notice the solution bubbling and foaming due to the CO2 production.
The reaction of lemon juice and baking soda is as follows:
C6H8O7 + 3NaHCO3 <---> Na3C6H5O7 + 3H2CO
Essentially, one molecule of citric acid will react with three molecules of sodium bicarbonate. This will form one molecule of sodium citrate and three molecules of carbonic acid. It is a very exothermic chemical reaction.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Aspirin reacted with Sodium Bicarbonate to form salt, sodium acetylsalicylate. The reaction caused fizzing and gas. When hydrochloric acid was added to sodium acetylsalicylate the solution bubbled, sizzled, and gave off heat. All precipitates were white.…

    • 360 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Self-Inflating Balloons

    • 528 Words
    • 3 Pages

    When the two substances (vinegar and baking soda) mix, the vinegar, an acid, is creating a chemical reaction with the baking soda, a base. When the two substances form, it creates carbonic acid.…

    • 528 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chm 130 Lab 12

    • 1003 Words
    • 6 Pages

    For this experiment the student will need four beakers, baking soda and a pH meter. In one beaker put 50 mL of distilled water into it and mix about a tablespoon full of baking soda with it. Take the pH of the solution and record. Divide the…

    • 1003 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Lifesaver Lab

    • 836 Words
    • 4 Pages

    Baking Soda is a white, water soluble powder. On the pH scale of zero to 14, sodium bicarbonate…

    • 836 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Objective: Classify the chemical reaction through observation, which each reagent produce when mixed with another reagent. After careful observation, be able to prove each observation using the net ionic equation.…

    • 1019 Words
    • 5 Pages
    Good Essays
  • Good Essays

    a) To test for sodium bicarbonate we could use hydrochloric acid. The two form bubbles when mixed. These bubbles are carbon dioxide.…

    • 557 Words
    • 3 Pages
    Good Essays
  • Good Essays

    After examining seven additional substances, there were many pieces of evidence that help conclude that the mystery mixture ( number 8) is composed of citric acid and sodium bicarbonate the same as mixture six . At first when just observing the dry mixtures, it was hard to determine which ones were identical to the mystery mixture. In order to figure out which substances combined to make the mystery mixture, another process we followed was adding water to the substances and observing the reaction. Adding water to the mixtures resulted in a chemical reaction. The materials fizzed and bubbled due to the reaction.…

    • 427 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    hhjjiljil

    • 852 Words
    • 4 Pages

    4. Using the graduated cylinder, measure out about 10 mL of distilled water. Pour the water from the cylinder into the cup labeled baking soda and stir until the baking soda dissolves. It may be necessary to adjust the amount of water, adding more, if needed until the baking soda is completely dissolved. Alternatively, if the baking soda dissolves readily, the student may need to add more baking soda.…

    • 852 Words
    • 4 Pages
    Satisfactory Essays
  • Powerful Essays

    Chem coursework

    • 2787 Words
    • 12 Pages

    Baking powder is a mixture of leavening agents (baking soda, acid salts) and inert ingredients (cornstarch, calcium carbonate) that react in the presence of moisture and heat to release a gas (carbon dioxide).…

    • 2787 Words
    • 12 Pages
    Powerful Essays
  • Good Essays

    This gas helps baked goods to “rise”. Baking soda reacts with acidic solutions, but not with water. Identify which of the five pure compounds is baking soda, and which is baking powder. Explain. Number 2 is baking soda and number 3 is baking powder.…

    • 699 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Baking Soda Experiment

    • 551 Words
    • 3 Pages

    The two reactants, which are baking soda and vinegar, react with each other. Then it creates product, carbon dioxide, water and sodium acetate. The chemical name of vinegar is ethanoic acid and baking soda is sodium hydrogen carbonate. To illustrate this phenomenon as a chemical equation, it can be shown as C_2 H_4 O_2+NaHCO_3→ NaC_2 H_3 O_2+H_2 O+〖CO〗_2. The observation of chemical reaction was bubble creation with fizzing sound.…

    • 551 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Oxygen and Reaction

    • 460 Words
    • 2 Pages

    Description of what happened when the baking soda and vinegar were combined Immediately began foaming up and overflowing from the bowl. I also made a ziploc bag explode too.…

    • 460 Words
    • 2 Pages
    Good Essays
  • Better Essays

    For the firsts three sets of titration trials of baking soda powder was used. About 0.3 grams of baking soda powder were measured and mixed with 20mL of deionized water in a beaker. Three drops of the indicator bromothymol blue were put in the baking soda solution and mixed well. A burette and funnel were rinsed off using water and cleaned well. The burette and funnel were rinsed a second time using 5mL of the HCl solution that was prepared the previous week and disposed of in a clean beaker. The rest of the HCl solution was then put in the burette. The beaker containing the baking soda solution was placed under the burette. 1mL of the HCl solution was released at a time into the beaker with the baking soda until a change was observed. The results were recorded. The process was repeated three more times and the results were recorded. For the second sets of titration trails, fresh squeezed lemon juice was used. 5mL of lemon juice were used and three drops of the indicator phenolphthalein were put in the juice. The burette was then rinsed off with water and rinsed off a second time using NaOH and disposed of in a clean beaker. The rest of the NaOH solution was put in the burette and the beaker containing the lemon juice was placed under the burette. 1mL of the NaOH solution were released at a time into the beaker containing the lemon juice until changes were observed. The results were…

    • 1661 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Production

    • 595 Words
    • 3 Pages

    This release of gas is what causes the cake to increase in size. However, because baking soda tastes bitter and acids taste sour, it is important to add them close to their reacting ratio so they will neutralize each other. This results in cakes and cookies that are neither bitter nor sour.…

    • 595 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Chemistry lab report

    • 1315 Words
    • 6 Pages

    The limiting reagent is acetic acid from 0-20 Ml while baking soda is the excess. When the volume of vinegar was increase, more sodium bicarbonate reacted and more CO2 was produced. The percent by mass of the reached sodium bicarbonate rose with increasing amounts of vinegar. The limiting reagent is baking soda from 25-35 ml while acetic acid is the excess. The percent by mass reacted sodium bicarbonate in the tablet increased with the amount of vinegar used and then came to a steady value. The amount of CO2 produced was the same as the quantity of sodium bicarbonate in the tablet. When the volume of acetic acid was 0, the mass of CO2 (loss of mass) is 0.68g. This was found by subtracting the total mass of beaker and contents after reaction. The mass of NaHCO3 in tablet is 1.3g. This was found by multiplying the mass of CO2 produced and molar mass NaHCO3 and then dividing that by molar mass CO2. The percent of NaHCO3 in tablet when the volume of acetic acid was 0 was 415. This was found by…

    • 1315 Words
    • 6 Pages
    Powerful Essays