Chem Project
Apeejay School Kolkata (WEST BENGAL) DEPARTMENT OF CHEMISTRY
This is to satisfy that Ritika Kataruka bearing Roll no _______
Studyng in class XII (Science) of this institution has successfully completed the Chemistry Project. “To Study the quantity of casein present in different samples of Milk” Based on the syllabus of C.B.S.E. council for the session 2013-2014 AISSCE under my guidance and supervision and has given satisfactory account of it in this report. This project will partially fulfill the purpose of chemistry practical examination. I wish her all the success in the future.
______________
Subject-in-charge
(Dept. of Chemistry)
Apeejay School
Acknowledgement:
First and foremost, I would like to thank the Central Board of Secondary Education for assigning us such a thrilling and exciting project. This project has been a great experience for us, as this project is a package of fun and learning.
I would like to take this opportunity to thank our Chemistry Teacher Mrs. S.Dcruze for the valuable suggestions and guidance given by her and helping us in completing this interesting project.
I would like to express my gratitude towards my parents without whom this project would not have been completed, and also to friends for giving me constant support and help during the time of my survey.
Last but not the least I am thankful to Almighty God.
CONTENTS:
Introduction …….
Apparatus Required ………
Theory ……
Procedure …….
Observations ………
Conclusions ……….
Bibliography ……….
Introduction:
Milk is a food of exceptional inters probability. Milk is the most nutritious food found in nature. That is why it is widely consumed both in its natural forms and as diary product like butter, cheese etc.
Milk contains vitamins, proteins, carbohydrates and the major milk protein casein are found only in milk and
This is to satisfy that Ritika Kataruka bearing Roll no _______
Studyng in class XII (Science) of this institution has successfully completed the Chemistry Project. “To Study the quantity of casein present in different samples of Milk” Based on the syllabus of C.B.S.E. council for the session 2013-2014 AISSCE under my guidance and supervision and has given satisfactory account of it in this report. This project will partially fulfill the purpose of chemistry practical examination. I wish her all the success in the future.
______________
Subject-in-charge
(Dept. of Chemistry)
Apeejay School
Acknowledgement:
First and foremost, I would like to thank the Central Board of Secondary Education for assigning us such a thrilling and exciting project. This project has been a great experience for us, as this project is a package of fun and learning.
I would like to take this opportunity to thank our Chemistry Teacher Mrs. S.Dcruze for the valuable suggestions and guidance given by her and helping us in completing this interesting project.
I would like to express my gratitude towards my parents without whom this project would not have been completed, and also to friends for giving me constant support and help during the time of my survey.
Last but not the least I am thankful to Almighty God.
CONTENTS:
Introduction …….
Apparatus Required ………
Theory ……
Procedure …….
Observations ………
Conclusions ……….
Bibliography ……….
Introduction:
Milk is a food of exceptional inters probability. Milk is the most nutritious food found in nature. That is why it is widely consumed both in its natural forms and as diary product like butter, cheese etc.
Milk contains vitamins, proteins, carbohydrates and the major milk protein casein are found only in milk and
Bibliography: : Laboratory manual in chemistry Class XII by B.Bhushan Internet