Catering

RESEARCH, LEGISLATION & LABOUR STANDARDS DIVISION






CATERING AND TOURISM

INDUSTRIES


REMUNERATION ORDER



REGULATIONS   2004




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          THE   INDUSTRIAL   RELATIONS   ACT

Regulations made by the Minister under section 96 of the
Industrial Relations Act.
GN No 178 of 2004   Effective on 01.10.2004
Previous :
{GN No 175/ 1975, 149/76, 58/79, 281/80, 39/81, 300/81,112/83, 194/83
(GN No 4 of 1987, 131/90, 212/97, 120/98, 109/99, 148/2000, 115/2001, 164/2002, 153/2003, 140/2004)

1.   These regulations may be cited as the Catering and Tourism Industries (Remuneration Order) Regulations 2004.

2.   In these regulations -
''accounts clerk'' means an employee who -
(a) receives cash, cheques and credit card payment orders and checks such payments against appropriate documents;
(b) effects bank deposits and withdrawals;
(c) makes entries in accounting and book-keeping records;
(d) assists in the preparation of financial accounts; and
(e) assists in the annual and periodic stocktaking;
''assistant bartender'' means an employee who assists a bartender and replaces the bartender in his absence;
''assistant cafetier'' means an employee who is engaged in the café department in the tourism industry -
(a) to prepare tea, coffee, chocolate or other similar breakfast requisites; and
(b) to replace a cafetier in his absence;
''assistant cook'' means an employee who -
(a) assists a cook;
(b) prepares simple dishes, cooks and fries snacks;
(c) cooks food for the personnel; and
(d) performs other ancillary duties;
''assistant handyperson'' means an employee who assists a handyperson and may be required to assist the cabinet maker, the carpenter, the electrician, the welder/plumber, the mason, the painter and the refrigeration mechanic;
''assistant head cook'' means an employee who, under the supervision of a head cook, prepares and cooks food and performs other ancillary duties;
''assistant head pastry cook''... [continues]

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