California Pizza Kitchen
California Pizza Kitchen is an upscale pizza parlor based out of California. It was founded in 1985 by defense attorneys Larry Flax and Rick Rosenfield in Beverly Hills, California. The company has 213 stores with approximately 41% of the stores located in California, 6 in foreign counties and the rest scattered throughout 27 other states in the U.S. It derives its revenues from three different sources: sales at company owned restaurants, royalties from franchised restaurants, and royalties from its partnership with Kraft Foods in which they sell frozen pizzas in grocery stores under the California Pizza kitchen name. CPK also has developed a quick “grab and go” restaurant called ASAP which are located mainly in airports and malls. However, they have halted expansion of this in order to focus on international development of its main restaurant. With the recent 10% share price decline, CPK management considers if it would be an ideal time to repurchase shares and potentially leverage the company’s balance sheet with its existing line of credit. In order to continue to fund strong expansion, it is considering repurchasing shares and will need to use debt financing to pursue this. Since going public the company has avoided using debt to finance growth operations.
1. To improve the company’s performance they would need to restructure their capital policy and make use of the available leverage. By using debt, they can repurchase their stock and continue to grow at a steady pace. It would also reduce the tax liability and increase ROE. Another way to improve CPK is to increase spending on advertising to expand brand recognition. Currently only 1% is spent on advertising compared to other similar restaurants which spend 3% to 4%. 2. CPK currently has no debt on their balance sheet. Not only should they use debt leverage, they need an optimal amount that will increase their financial capabilities but not...
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