Camote Tops Tea vs Brand X Tea

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  • Topic: Sweet potato, Potato, Starch
  • Pages : 7 (1500 words )
  • Download(s) : 626
  • Published : February 21, 2013
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APPROVAL SHEET
This SIP (Science Investigatory Project) entitled Comparative study of Brand X tea and Camote tops (Ipomoea Batatas) tea was delivered on October 22 2013 in the afternoon at Santa Fe National High School. Approved by the chosen panelists of Group 1.

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Comparative study of Brand X tea and Camote tops (Ipomoea Batatas) tea The Science Investigatory project (SIP) is represented to the physics teacher of Santa Fe National High School (SFNHS) Santa FE, Cebu, Philippines In partial fulfillment of the requirement in Physics (Science IV) RESEARCHERS:

(GROUP 1)

1 ABSTRACT
Talbos ng Kamote or a Sweet Potato Tops is one of those vegetables that can be planted in a backyard, but some never eat them all for some reasons. These green leafy tops have the highest content of total polyphenolic, among other commercial vegetables studied. The purpose of this study is to know which is cheaper and more delicious tea. We also want to prove that drinking tea can make us healthier and sometimes can help cure illness. We think that people should drink tea to make our immune system stronger. Camote tops tea is high in complex carbohydrates, and dietary fiber; deficient in protein. Also it helps our blood regulation, so it’s very healthy to make it as a tea. We also made this study because many people thought that only rich can drink tea, this study can prove it wrong. This study is intended for people who cannot buy the tea that is sold in the market but still likes to drink a healthy tea.

3 TABLE OF CONTENTS
Title Page………………………………………………………………………………………………………………………………. 1 Approval Sheet………………………………………………………………………………………………………………………2 Abstract………………………………………………………………………………………………………………………………...3 CHAPTER 1: THE PROBLEM AND ITS SCOPE

Rationale………………………………………………………………………………………………………………………………5 Statement of the Problem………………………………………………………………………………………………….5 Significance of the Study…………………………………………………………………………………………………..5 Scopes and Limitations……………………………………………………………………………………………………..6 Related Literature…………………………………………………………………………………………………………….6 CHAPTER 2: METHODOLOGY

I. Materials…………………………………………………………………………………………………………..8 II. Procedure………………………………………………………………………………………………………..9 III. Data Analysis…………………………………………………………………………………………………..10 CHAPTER 3: PRESENTATION AND FINDINGS…………………………………………….......................11 CHAPTER 4: SUMMARY

Conclusion………………………………………………………………………………………………………………………..12 Recommendation …………………………………………………………………………………………………………..12 Bibliography………………………………………………………………………………………………………………………12 Acknowledgement…………………………………………………………………………………................................13 CHAPTER 1

THE PROBLEM AND ITS SCOPE
RATIONALE
We, the researchers, choose this as our investigatory project for we want to determine which is better and more delicious the Brand X tea or the Camote tops tea. We also want to study and to know if which in those two is cheaper. We chose the camote tops to be our main ingredient because if we boil it we can use the water as the juice or tea and the leaves we can eat it with soy sauce and vinegar. And also it is easy to plant because it is easily grown and does not require special maintenance or fertilizers to grow, and also because our municipality has many good soil to plant this crop.

STATEMENT OF THE PROBLEM
This...
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