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Business Proposal

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  • March 3, 2012
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BUSSINESS PROPOSAL

I. PROJECT TITLE:
II. PROJECT COST: ____________________________________________________ III. PROPONENT:
NAME:
HOME ADDRESS:
EMPLOYER’S NAME:
EMPLOYER’S ADDRESS:
IV. PROJECT LOCATION/ OPERATIONS AREA:
____________________________________________________________

____
V. PROJECT TYPE/STATUS:
( ) NEW( ) ON GOING

VI. PROJECT OBJECTIVES:
The main objective of this proposal is to upgrade/improve the current living condition of the entrepreneur and attain self sufficiency thru this project. In this regards, financial aspects would be improved, additional income and incentives will be attained. In the end, additional jobs will be created to the benefit of a greater family. Thru this project, it could also help in the growing demand of pork production in the community thru their different special occasions.

VII. BRIEF DESCRIPTION OF THE PROJECT:

VIII. IMPLEMENTATION SCHEDULE:
WHERE:
WHEN:
WHAT:

IX. MARKET DESCRIPTION:
A) SUPPLY – A large supply for consumption in fiestas in almost everybody needs a “lechon” for their specialty. B) DEMAND – Lechon for fiesta’s, different menus for special occasions, everyday consumers for their consumption. C) TARGET CLIENTELE/CUSTOMER

* TALIPAPA
* MEAT SHOPS
* HOUSEHOLDS

X. FUND REQUIREMENT ( PROJECT COST ) :

ACTIVITYTOTAL COST
Example:
5 additional sowPhp 100, 000
Additional pigpenPhp 50,000
Cost of Feeds,supplements,meals,etc.Php 150,000
____________
Php 300,000

XI. BASIC FINANCIAL ASSUMPTIONS:

Example:
4 sows x 7 (AVE.) piglets x 3000 x 2 cropping/year
X 2 years = Php 42,000 x 2 = 84,000 x 2 = Php 168,000
168,000 – ( Expenses 100,000 ) = Php 68,000

XII. MANAGEMENT:

(State)

(How did you start?)
(How did you handled)