Business Plan for Restaurant

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  • Topic: Fusion cuisine, Asian cuisine, Cuisine
  • Pages : 4 (998 words )
  • Download(s) : 198
  • Published : November 19, 2012
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Theme – “Food Fusion”
Singapore being truly a trans-national epitome and embraces every culture with due dignity and respect, it is just apt for us to theme our restaurant menu into a “Food Fusion”. Fusion food is a combination of various forms of cookery and comes in several forms. Regional fusion combines different cuisines of a region or sub-region into a single eating experience. Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom. Often featured are South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines. In Singapore with highest influx of migrants, fusion cuisine is being reinvented and is becoming increasingly the norm at numerous cafes and restaurants with the quality and creativity of Asian-fusion restaurants. Foods based on one culture, but prepared using ingredients and flavors inherent to another culture, are also considered forms of fusion cuisine which is our them “Food Fusion”, a fine blend of Asia. Sing-Foo’sion Special :

Signature dish of Singapore, similar to “Singapore Sling” drink. * Indo-Chinese Foo’sion

* Malay-Indo Foo’sion

* Indo-Conti Foo’sion

* Japanese-Indo Foo’sion

* Indo-Western Foo’sion

Aromatic Soups
* 'Pho' - sliced beef or chicken noodle soup topped w/thai basil, cilantro, culantro & bean sprouts. * Spicy Lemongrass 'Hue' Beef, Chicken Or Tofu.

* Seafood Tom Yum.
* Vietnamese Hot & Sour Soup
* Wakame Tofu Miso.

Fresh Fusion Starters
* Fusion Spring Rolls.
* Crispy Taro Ball
* Patate Douce Fritters
* Herberd Cherrystones served with a spicy lime sauce
* Coco curry mussels with grape tomatoes.
Oodles of noodles
* Coco Curry Butterfly Shrimp Or Tofu
* Pad Thai
* Tofu...
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