business plan

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VAMOS A COMER

A Business Plan
Presented to the
Institute of Tourism and Hotel Management
Far Eastern University

In Partial Fulfillment
Of the Requirements for the Degree
Bachelor of Science in Hotel and Restaurant Management

By
AGUILAR, CHRISTIAN NOVIE G.
BUEN, MELUE O.
CLAUDIO, BLESSIE KARREN E.
CUNANAN, MANAMI JOIE L.
MANGACCAT, MAVERICK PHILIP S.

FEBRUARY 2014

TABLE OF CONTENTS

Page
I. Executive Summary............................................................................1 1. Name of the Business.........................................................................1 2. Location...............................................................................................1 3. Brief Description of the Business.........................................................1 4. Project Summary.................................................................................1 4.1 Management Aspect.....................................................................1-2 4.2 Technical Aspect...........................................................................2 4.3 Marketing Aspect...........................................................................2-3 4.4 Financial Aspect............................................................................3 Project Proponents, Type of Organization,

,Advantage, Disadvantage...............................................................3-4 4.5 Legal and Socio-economic Aspect.................................................4-5

II. Management Aspect of the Business....................................................5 1. Vision, Mission, Objective...........................................................5 2. Operational Definition of Terms..................................................5-6 3. Scope and Limitations of the Business.......................................6 4. SWOT Analysis............................................................................7 5. Organization Structure.................................................................8 6. Manpower Requirements..............................................................9-10 7. Job Description..............................................................................11-13 8. Salaries and Benefits.....................................................................14-16 Uniform.....................................................................................17 Store Policies............................................................................18-19 Store Offenses..........................................................................20 Socio economic system............................................................21 9. Hiring of Personnel........................................................................21 Gantt Chart..........................................................................................................22

III. Technical Aspect of the Business.............................................................23 Logo/Company Profile.........................................................................23 1. Product and its Process............................................................................24-29 2. Production Schedule.................................................................................30 3. Machinery and Equipment........................................................................31-32 4. Plant location, size and layout..................................................................32-33 5. Geographical Location..............................................................................34 6. Raw Materials and Supplies......................................................................35-36 7. Utilities.......................................................................................................37 8. Waste...
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