Preview

Burger Machine VC138

Satisfactory Essays
Open Document
Open Document
1414 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Burger Machine VC138
COMPANY BACKGROUND
Burger Machine is the market leader of the burger-on-wheels segment of Philippine’s Food Industry of 90”s, because it is the first burger stand in the Philippines it earned it’s “the National Burger Stand of the Philippines”. Burger Machine is not the resto type, it has been consistent in identifying itself as 'the-burger-next-door'; you can see it everywhere, in every block, and in every corner possible. It is open 24 hours, and it called itself as "the burger that never sleeps".
It was created in 1981 by Fe Esperanza S. Rodriguez and a sister who both planned to turn two old small buses into mobile stores, an idea they adapted from America. It was their fondness for hamburgers that inspired them to make a business that would serve for the masses.
The stores were then opened near two gas stations in Quezon City. From a capital of 40,000 pesos this burger stand began to open more branches on different cities in Manila. In 1990, the Corporate Office in EDSA started and was called EDSA Business Unit. It was also in this year when the Food and Nutrition Research Institute of the Department of Science and Technology confirmed their burgers as “source of the most nutrients in terms of peso value compared to other leading hamburger chains.”It grows wider and wider and it launches its stalls and full-scale fast food restaurants. It improves its products from time thru time, they put different looks and gimmicks to the burgers they sell , they sell bulilit burgers it is a small burger for only 5 pesos, roast beef burger, longganisa burger, hotdog sandwich and all of these can be bought for only less than 25 pesos (old price).

BURGER MACHINE
Burger Machine is a local burger stall business that has been present in the Filipino market since 1980. They were the first to establish a 24/7-business idea and were named the “the burger that never sleeps”. Burger Machine aims to increase their sales by at least 20%. Burger Machine plans to achieve this by

You May Also Find These Documents Helpful

  • Powerful Essays

    Burger King Case Study

    • 1727 Words
    • 6 Pages

    Burger King or McDonalds? In the United States, these two companies equally compete for consumers. Americans usually favor one company over the other or just choose to eat at whichever is more convenient to them. For the American people, Burger King is as common of a household name as McDonalds. However, in Japan, the Burger King brand is one that is not very well known. Burger King has been trying to tap into the Japanese market for some time now. McDonalds, KFC, and Pizza Hut are the leading fast food market chains as of today, but Burger King is trying to make it into this region of the world. With U.S. markets saturated, and the mad cow disease scare slowing sales of Burger King in Europe, it is so important for Burger King to saturate another market, Japan. Much research has been done to think of new and effective ways to penetrate the Japanese market through marketing. Our group of researchers have put together an in depth report on the issues within the marketing of Burger King in Japan. They have discovered the main cause for this need in marketing and what needs to be done to solve Burger King’s marketing issues.…

    • 1727 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    McDonald’s is the leading global foodservice retailer with more than 34,000 local restaurants serving nearly 69 million people in 119 countries each day. It all started with two brothers, Richard and Maurice McDonald pioneers in the fast food industry and were the first to use assembly-line format in a restaurant kitchen efficiently. In 1940, the brothers decided to open a small drive-in restaurant, because the only business that they had seen succeeding in the current economy was a little hot-dog stand. (Luxebery and Halberstam, n.d.)…

    • 3047 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    In N Out Burger

    • 464 Words
    • 2 Pages

    This restaurant usually packed with customers. The menu is very simple with only a hamburger,…

    • 464 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Wendy's and Jollibee

    • 799 Words
    • 4 Pages

    Competition in fast-food industry is intensely grow, thus globalization is carefully observed along with its unique innovation in order to attract potential consumers. Fast-food chains generally offered wide array of products from simple refreshments to full meals. In the Philippines, Jollibee and McDonald’s are the two industry leaders which is primarily been at the forefront as the new entrants established their foundation while existing fast-food chain players continued their battle for market share (Figure 1).…

    • 799 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Five Guys Burger

    • 1617 Words
    • 7 Pages

    The purpose of analyzing the success story of Five Guys burger is to examine the milestones covered by Five Guys to establish the successful business in private enterprise system. The perfect business plan that Five Guys has includes drivers of change on the system, the ethical and social responsibilities that Five Guys developed towards its employees. Furthermore, a unique strategy of marketing “word of mouth” which helped Five Guys in establishing more than 1000 outlets across the nation instead of spending millions of dollar in advertisement. Overall, this case study helps how an entrepreneur can run business by using out of box and simple solution to gain success in market.…

    • 1617 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    The definition of McDonaldization is “The process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world” (Ritzer, 2004, p. 1). There are four main characteristics of McDonaldization which will be explained in relation to McDonalds. These characteristics are efficiency, calculability, predictability and control. Efficiency within McDonalds is demonstrated by the automated soft drink filling machines, the drive through where the customer leaves before they eat their meals and there is a selection of food is always ready for consumption. These examples help reduce the time it takes for a customer to arrive and complete their purchase which allows McDonalds to cater for a higher demand in a set period of time. Efficiency is also optimized by “the use of the customer as labour” (Nancarrow et al, 2005, p. 298) in ways such as them carrying their own food to tables and putting their own waste into the bin. Calculability relates to how the organisation measures its performance and sets its targets. With regards to McDonalds this calculability would come from “the quantitative aspects of products sold” (Ritzer, 2004, p. 13). These aspects could include the portion size of a meal, the time it takes to cook a burger or how long it takes for a customer to order and receive their meal. This calculability helps management in planning day to day issues such as how many staff are needed to run the business. Predictability comes from the…

    • 1993 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    When I walked in I didn’t know what to expect, but my expectations were raised as soon as I took my first step inside the location on Port Road, Hindmarsh I instantly noticed the cleanliness, the aroma of the burgers sizzling on the grill, the friendly- smiling faces and the presentation- It all gave an Americana feel with a hint of hipster. The décor was simple, but yet so effective; a relaxed, stylish and modern interior design. Blonde wooden panelling, white- tiled flooring and ample amount of space! Which would be excellent if catering for a numerous…

    • 358 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Carl’s Jr. is a world-renowned fast food chain that was founded by a young married couple, Carl and Margaret Karcher, in 1941 in California, United States. It all began when they decided to take the risk and buy a hot dog cart at $326 by borrowing $311 against their automobile and another $15 from their savings. Fortunately, their little business grew to four hot dog carts after just a few years before finally opening their first “Carl’s Drive-In Barbeque” on Carl’s 28TH birthday on 16TH January 1945. Apart from that, they also added hamburgers to their menus so that their potential customers will have a bigger selection of choice to order from, which will then result…

    • 1193 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Indeed through the years, the simple American meal called “burger” has transformed itself to an array of variations combining different ingredients to suite the taste of millions of people worldwide. Tony Tan Choking, who is the CEO of Jollibee which is considered as the one of the most popular fast-food chain in the Philippines, told in his interview for Business Week Asia that, “hamburgers, they appeal to any culture”. Taking to account that through this sumptuous dish, Jollibee was able to gain current status in the Philippine business.…

    • 988 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Cafe Bijoux

    • 1218 Words
    • 5 Pages

    The positioning strategy was not successful mainly due to an unclear vision. Even though it attracted a niche market it was a great strategy of offering healthy foods, however it was not implemented effectively. There were complaints on several occasions that the restaurant could not be located, the mangers were aware about the conflict, but were unable to resolve it due to lack of financial abilities. Furthermore, the restaurant was located beside a parking garage, which was used by the city hall employees and other public offices employees. The average arrival time for these employees was between 7:30 – 8:30 am and they leave around 4:30 – 5:30 pm, while…

    • 1218 Words
    • 5 Pages
    Powerful Essays
  • Powerful Essays

    Burger Tycoon is an online strategy games on addictinggames.com that mirrors real life operations from the farm to the feedlot, and from the franchise to the corporate headquarters. It gives students a hands-on chance to rule their own burger empire from the comfort of their own home or dorm room. Before playing this game, I did not realize how complex the process is behind making a hamburger and that making money in a big corporation is not a simple task what-so-ever. Burger Tycoon manages production in four parts of the world. There is an agricultural, feedlot, fast food and corporate section. As a burger tycoon, every sector needs to be supervised.…

    • 2214 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    Mcdonaldization of Society

    • 1485 Words
    • 6 Pages

    Ritzer (2008) attributes the success of the McDonalds franchise, and of McDonaldization as a whole to four “alluring dimensions”, namely efficiency, calculability, predictability, and control (p.1). One way our society has tried to make life a little easier for both producers and consumers is by implementing the four basic factors of McDonaldization in everyday life.…

    • 1485 Words
    • 6 Pages
    Better Essays
  • Satisfactory Essays

    Banana Blossom Burger

    • 556 Words
    • 3 Pages

    Hamburger is one of the most common foods eaten around the world. It is composed of a patty put between two slices of bread and garnished with vegetables and other spices. It all started in the early 1200s when the Mongol army placed slabs of lamb and mutton under their horse saddles as they rode into battle. After the meat was tenderized by the saddle and the back of the horse, they would consume it raw, as if it were an uncooked beef patty. This strange but practical method eventually developed into the creation of modern ground beef. Now that you have ground beef, you know what has to come next: the hamburger. Some believe that the hamburger came from a meatball stand owner who flattened his meatballs between two slices of bread. He then called his new on-the-go creation “Charlie’s Hamburgers”. Others believe that the hamburger originated from a hotdog vendor who decided to substitute their hotdogs for beef, naming this invention the “hamburger” after their location, Hamburg, New York. On the other hand, Texans believe that the burger was a reincarnation of the breakfast patty- a beef sandwich squeezed between two slices of French toast and garnished with glazed onions. Although all of these instances have hit hamburger history, it is still uncertain which one of them is the true story behind the birth of the hamburger.…

    • 556 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Burger Machine is a local burger stall business that has been present in the Filipino market since 1980. They were the first to establish a 24/7-business idea and were named the “the burger that never sleeps”. Burger Machine aims to increase their sales by at least 20%. Burger Machine plans to achieve this by increasing some more its distribution channel and value-based pricing.…

    • 1148 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Nowadays, Fast Food business is very popular not only in the Philippines but all over the world. Food business is a kind of franchisable business that people love to engage with. When we say franchising, it is the method of doing business. Wherein a franchisor (founder of the franchisable business) licenses trademarks and tried and proven method of doing business to a franchisee (who wanted to be part or to own that kind of business) in exchange with a regular payment and usually a percentage piece of their gross sales or gross profits as well as the annual fees. The franchisor and the franchisee is bind by an agreement in accordance to the business where they engage with.…

    • 709 Words
    • 3 Pages
    Good Essays