Burger King
Since the 1950's, Burger King has been offering its famous flame-broiled fast food burgers throughout the United States and, eventually, the world. Burger King, also known by the initials B.K., has evolved from a small Florida-based hamburger chain to one of the most well-known and recognizable fast food franchises on earth.
The first Burger King restaurant opened in Jacksonville, Florida under the name Insta-Burger King in 1953. In 1954, the Burger King Corporation was founded by Miami-based James McLamore and David Edgerton. By 1959, they had expanded beyond Florida and became a national chain. By 1967, it was the third largest burger chain in the United States. McLamore and Edgerton then sold the company and its 274 Burger King restaurants to Pillsbury. Today, Burger King has over 12,000 restaurants in 76 countries.
Burger King is most famous for its signature hamburger, the Whopper, first introduced in 1957. Variations of the Whopper are featured on Burger King's menu, like the Whopper Junior and the Angry Whopper. All of Burger King's burgers are flame-broiled, giving them a distinct taste. Other Burger King products include chicken sandwiches, chicken strips, french fries and breakfast items. Burger King menus around the globe are often localized to cater to the customers of the region in which they are serving, such as the "Aussie Burger" in Australian locations and pork-free menus in countries with a large Islamic population.
A Natural Physical Environment
Burger King Depends on the availability of Chicken from its suppliers which are assured to have cared by fresh feeds and natural environment.
B Societal Environment
The general Environmental forces affecting burger king are as follows;
Economical factors:
These factors include taxation changes, economic growth, interest rate and exchange rates. If any of these factors change may have major impacts on organisations and organisations have to respond to these changes in order to stay in
The first Burger King restaurant opened in Jacksonville, Florida under the name Insta-Burger King in 1953. In 1954, the Burger King Corporation was founded by Miami-based James McLamore and David Edgerton. By 1959, they had expanded beyond Florida and became a national chain. By 1967, it was the third largest burger chain in the United States. McLamore and Edgerton then sold the company and its 274 Burger King restaurants to Pillsbury. Today, Burger King has over 12,000 restaurants in 76 countries.
Burger King is most famous for its signature hamburger, the Whopper, first introduced in 1957. Variations of the Whopper are featured on Burger King's menu, like the Whopper Junior and the Angry Whopper. All of Burger King's burgers are flame-broiled, giving them a distinct taste. Other Burger King products include chicken sandwiches, chicken strips, french fries and breakfast items. Burger King menus around the globe are often localized to cater to the customers of the region in which they are serving, such as the "Aussie Burger" in Australian locations and pork-free menus in countries with a large Islamic population.
A Natural Physical Environment
Burger King Depends on the availability of Chicken from its suppliers which are assured to have cared by fresh feeds and natural environment.
B Societal Environment
The general Environmental forces affecting burger king are as follows;
Economical factors:
These factors include taxation changes, economic growth, interest rate and exchange rates. If any of these factors change may have major impacts on organisations and organisations have to respond to these changes in order to stay in