Bulla Ice Cream Iyan

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Bulla Dairy Foods

Product Specification

Bulla Vanilla Icecream
Product Name:Bulla Vanilla Ice Cream Product Code: Pack Size: 2 Litre, 4 Litre, 5Litre

1050(2 litre), 1022(4 litre), 1011(5 litre)

Organoleptic Properties: Colour: Creamy white. Appearance: Smooth, consistent texture, free from ice crystals. Odour: Fresh, clean, characteristic odour, free from foreign or objectionable odours. Flavour: Fresh, clean, characteristic flavour, free from foreign or objectionable flavours. Extraneous Matter: Free from foreign matter.

Shelf Life: Transport: Typical Composition:

24 Months Frozen (At or Below -18° C)

Serving size: 100mL scoop Avg quantity per 100mL (47g) serving Energy 385 Protein 1.2 Fat, total 4.8 - saturated fat 3.1 Carbohydrate 10.9 -sugars 10.4 Sodium 31 Avg quantity per 100 g 819 2.6 10.2 6.6 23.2 22.1 65

kJ g g g g g mg

kJ g g g g g mg

Fresh whole milk, liquid sugar, fresh cream, milk solids non fat, maltodextrin (from maize), emulsifier (vegetable origin)(471), vanilla flavour, vegetable gums (412,407), colour (160b).

Microbiological Specifications:
Test Coliform Specification Not more than 50 cfu/mL Not more than 50,000 cfu/mL Test Method Australian StandardFood microbiology- Examination for specific organismsColiforms and E.coli (AS 5013.4 - 2004) Australian StandardFood microbiology- Examination for specific organismsStandard plate count (AS 1766.2.1- 1991)

Standard Plate Count

Form Name: Bulla Vanilla Ice Cream Revision No: 2
Printed copies may not be the latest version

Date: 31/3/11 Page 1 of 2

Bulla Dairy Foods

Product Specification

Bulla Vanilla Icecream
Chemical and Physical Specifications:
Test Phosphatase (pasteurisation test) Specification Not detected Test Method Australian StandardMethods of chemical and physical testing for the dairy industry- Determination of phosphatase activity (AS 2300.1.10-1988) Determination by calibrated Milkoscan

Fat

Not less than 100g per Kg...
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