British Food
Independent Work Theme: British food
Done by: Mirvaliyev A.
Cheked by: Valitova M.
Tashkent 2012 Bibliography
1. Weber, Robert E. England 's Heritage Food and Cooking., 1988. 2. Walter, Our Favourite Recipes, Inc., 1988. 3. Wikipedia.com
Content 1. British Cuisine 2. A brief history 3. Today 4. Regional Specialities 5. Pies, Puddings, Buns and Cakes 6. The Great British Breakfast! 7. The Sunday Roast 8. How it all began 9. Nowadays 10. Bubble and Squeak 11. Fish and Chips 12. Steaks - an American tradition? 13. British Cheese 14. The Humble Sandwich - yes that 's ours too! 15. Indian Cuisine in the UK The future 16. Genetically modified food
British Cuisine!
Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat! After years of disparagement by various countries (especially the French) Britain now has an enviable culinary reputation. In fact some of the great chefs now come from Britain, I kid you not!
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However Britain 's culinary expertise is not new! In the past British cooking was amongst the best in the world. Mrs Beeton is still one of the renowned writers of cookery books, her creations have now gained international popularity, years after her death.
Traditional British cuisine is substantial, yet simple and wholesome. We have long believed in four meals a day. Our fare has been influenced by the traditions and tastes from different parts of the British empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India.
A brief history
British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the
Done by: Mirvaliyev A.
Cheked by: Valitova M.
Tashkent 2012 Bibliography
1. Weber, Robert E. England 's Heritage Food and Cooking., 1988. 2. Walter, Our Favourite Recipes, Inc., 1988. 3. Wikipedia.com
Content 1. British Cuisine 2. A brief history 3. Today 4. Regional Specialities 5. Pies, Puddings, Buns and Cakes 6. The Great British Breakfast! 7. The Sunday Roast 8. How it all began 9. Nowadays 10. Bubble and Squeak 11. Fish and Chips 12. Steaks - an American tradition? 13. British Cheese 14. The Humble Sandwich - yes that 's ours too! 15. Indian Cuisine in the UK The future 16. Genetically modified food
British Cuisine!
Yes, we do have a wide and varied cuisine in Britain today, no more do we suffer under the image of grey boiled meat! After years of disparagement by various countries (especially the French) Britain now has an enviable culinary reputation. In fact some of the great chefs now come from Britain, I kid you not!
[pic]
However Britain 's culinary expertise is not new! In the past British cooking was amongst the best in the world. Mrs Beeton is still one of the renowned writers of cookery books, her creations have now gained international popularity, years after her death.
Traditional British cuisine is substantial, yet simple and wholesome. We have long believed in four meals a day. Our fare has been influenced by the traditions and tastes from different parts of the British empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India.
A brief history
British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the
Bibliography: 1. Weber, Robert E. England 's Heritage Food and Cooking., 1988. 2. Walter, Our Favourite Recipes, Inc., 1988.