Body Mass Index

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  • Topic: Body mass index, Body fat percentage, Obesity
  • Pages : 9 (3229 words )
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  • Published : September 28, 2011
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Body mass index

A graph of body mass index is shown above.[clarification needed] The dashed lines represent subdivisions within a major class. For instance the "Underweight" classification is further divided into "severe", "moderate", and "mild" subclasses. Based on World Health Organization data here.

The body mass index (BMI), or Quetelet index, is a heuristic proxy for human body fat based on an individual's weight and height. BMI does not actually measure the percentage of body fat. It was invented between 1830 and 1850 by the Belgian polymath Adolphe Quetelet during the course of developing "social physics".[1] Body mass index is defined as the individual's body weight divided by the square of his or her height. The formulae universally used in medicine produce a unit of measure of kg/m2. BMI can also be determined using a BMI chart,[2] which displays BMI as a function of weight (horizontal axis) and height (vertical axis) using contour lines for different values of BMI or colors for different BMI categories. SI units| |

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Contents[hide] * 1 Usage * 2 BMI Prime * 3 Categories * 3.1 BMI-for-age * 3.2 International variations * 3.2.1 Japanese definition * 3.2.2 Singapore * 4 Applications * 4.1 Statistical device * 4.2 Clinical practice * 4.3 Medical underwriting * 5 Limitations and shortcomings * 5.1 Varying standards * 6 See also * 7 References * 8 Further reading * 9 External links| [edit] Usage

While the formula previously called the Quetelet Index for BMI dates to the 19th century, the new term "body mass index" for the ratio and its popularity date to a paper published in the July edition of 1972 in the Journal of Chronic Diseases by Ancel Keys, which found the BMI to be the best proxy for body fat percentage among ratios of weight and height;[3][4] the interest in measuring body fat being due to obesity becoming a discernible issue in prosperous Western societies. BMI was explicitly cited by Keys as being appropriate for population studies, and inappropriate for individual diagnosis. Nevertheless, due to its simplicity, it came to be widely used for individual diagnosis, despite its inappropriateness. BMI provided a simple numeric measure of a person's "fatness" or "thinness", allowing health professionals to discuss over- and under-weight problems more objectively with their patients. However, BMI has become controversial because many people, including physicians, have come to rely on its apparent numerical authority for medical diagnosis, but that was never the BMI's purpose; it is meant to be used as a simple means of classifying sedentary (physically inactive) individuals with an average body composition.[5] For these individuals, the current value settings are as follows: a BMI of 20 to 25 may indicate optimal weight; a BMI lower than 20 suggests the person is underweight while a number above 25 may indicate the person is overweight; a person may have a BMI below 20 due to disease; a number above 30 suggests the person is obese (over 40, morbidly obese). For a given height, BMI is proportional to mass. However, for a given mass, BMI is inversely proportional to the square of the height. So, if all body dimensions double, and mass scales naturally with the cube of the height, then BMI doubles instead of remaining the same. This results in taller people having a reported BMI that is uncharacteristically high compared to their actual body fat levels. In comparison, the Ponderal index is based on this natural scaling of mass with the third power of the height. However, many taller people are not just "scaled up" short people, but tend to have narrower frames in proportion to their height. It has been suggested that instead of squaring the body height (as the BMI does) or cubing the body height (as the Ponderal index does), it would be more appropriate to use an exponent of between 2.3 and...
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