Benefits After the Russian Revolution

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  • Topic: Butter, Milk, Cream
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  • Published : April 17, 2013
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15-Minute Oreo Pie
* 1 package Oreos
* 1/2 stick butter (or margarine)
* 1 1/2 cups cold milk
* 2 packages (4-serving size) vanilla-flavored instant pudding * 1 8-oz. tub Cool Whip, thawed
Crush 24 to 30 cookies (I’d recommend doing this in a blender or food processor. I tried using a rolling pin and zip top bag and it was a bit more time-consuming than it likely would be in a blender.) Mix with melted butter and pressed onto the bottom and sides of a 9-inch pie plate. Beat milk and pudding together until thick (approximately 1 to 2 minutes). Carefully stir in whipped topping and blend well. Crush or chop at least 12 Oreo cookies and fold into the pudding mixture. Spoon onto crust. Garnish with Oreos and refrigerate for at least four hours.

OREO ICE CREAM PIE| |

Read more about it at www.cooks.com/rec/view/0,1937,150160-228199,00.html Content Copyright © 2012 Cooks.com - All rights reserved. 1 pkg. Oreo cookies (lg.) 5 tbsp. melted butter
1/2 gallon vanilla ice cream, softened
1/2 tbsp. vanilla
1 (13 oz.) container Cool Whip
1/2 c. chopped nuts
Chocolate syrupCrush Oreo cookies with rolling pin. Combine with melted butter and press into a greased 9 by 13 inch pan. Combine ice cream, vanilla and 1/2 of Cool Whip. Place on top of crust and freeze until firm. After frozen, spread rest of Cool Whip on top. Sprinkle with nuts and drizzle chocolate syrup over the entire surface of pie in a lacy pattern. Keep frozen. Serves 15.|

* 32 OREO Chocolate Sandwich Cookies, divided
* 1/4 cup butter or margarine, melted
* 2 cups cold milk
* 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling * 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided Directions
1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. 2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture...
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