“The Ontario Fire Code Article 188.8.131.52.” states open air burning shall not be permitted unless approved, or unless such burning consists of a small confined fire, supervised at all times, and used to cook food on a grill or barbecue." The term 'approved' means approved by the Authority Having Jurisdiction (AHJ) which is the local fire department. The Ontario Fire Code dose not regulate the barbequing on the balconies, however, some cities prohibit it. For example, city of Guelph, London and Kitchener Ontario prohibit barbequing on balconies. The both City of Guelph By-law adds, "Notwithstanding subsection 184.108.40.206. of the Ontario Fire Code, no person shall light, ignite or start, or permit to be lighted, ignited or started, a fire in a grill or barbecue for the purpose of cooking food on a balcony of any building containing two (2) or more dwelling units. "Barbecue includes any metal frame for cooking over heat or flame, whether such heat or flame is produced by gas, electricity, wood or otherwise."
During the summer season residents are likely to enjoy cooking on barbecue grills. In most of condos and apartment, barbecuing on balcony has been prohibited because of its potential fire hazard. There are several ways to barbecue like charcoal, propane, and electrical. Even though fire code and municipal by-laws are not permitted barbequing on balcony, residents enjoy their food. In this report, we research whether cooking on balcony is really dangerous enough to prohibit by law. For instance, my apartment (Jay Kim’s), tenancy rules and regulation states “Tenants shall not use the balconies or porches for the hanging or drying of clothes, nor for the purpose of cooking, nor for the use of barbecues. Only seasonal furniture is to be allowed balconies.” Report
To barbecue means to fast-cook meat at a high temperature over wood or charcoal. In America, barbecue (or BBQ) originated in the late 1800's during Western cattle drives. The word 'Barbecue' might come from the Taino Indian word 'barbacoa' meaning meat-smoking apparatus. 'Barbecue' could have also originated from the French word "Barbe a queue" which means "whiskers-to-tail." No one is sure of the correct origins of the word. In these days, there are several barbequing methods are used widespread. First of all the Charcoal Barbeque Grill, fueled by charcoal briquettes or natural hardwood charcoal chunks, these grills have the ability to bring out the best flavor in food. They are relatively inexpensive and the simplest of the charcoal barbeque grills is the Japanese-style hibachi. It is a small cast-iron grill which is just right for a patio. For more ambitious grilling, choose a large covered "kettle" with adjustable vents. In between the two is the versatile uncovered grill, sometimes called a brazier. Look for a charcoal grill made of heavy-gauge metal with steady legs that are positioned to keep the grill stable. The Gas Grill is fueled by bottled propane or natural gas and can be as easy to operate as your kitchen stove. They are available with a variety of options, including electric ignition, fuel gauge, extra burners (for simmering sauces or side dishes), warming tracks, and storage cabinets. Gas grills may be large enough to cook a dozen steaks or two dozen burgers at a time. Although some people would prefer the finished taste of food prepared on a charcoal grill with woodchips or hardwood briquettes, people can get a fairly decent taste from a gas grill, because of the Fire Box. The Fire Box of a gas grill contains ceramic briquettes or lava rocks, made of natural volcanic rock. Meat juices dripping into these hot coals produce the flavor. The latest thing in grilling is the Electric Barbeque. Electric barbeques are the last straw, taking all of the fun out of barbequing. Like gas grills, most electric units have the artificial briquettes for "authentic" smoky flavor, which may be removable so can grill indoors, smoke free. There...