Bartending Study Guide

Topics: Distilled beverage, Vermouth, Martini Pages: 4 (770 words) Published: April 28, 2013
1.Lime wedge
2.No mixing method
3.Whiskey and peaches, it is a liqueur
4.A mixer
5.Sea breeze, madras, Cape Codder, Bay breeze
6.Strawberry and Red
7.Well brand is the house brand and also less expensive and The call brand is a more expensive brand. 8.Salt rim
9.3 to 5 times
10.Front bar
11.Orange slices cut into quarter pieces placed on a pick with a cherry 12.The carbonation would cause it to explode
13.Fortified wine, sweet and dry
14.Brown and white
16.Cream and Cacao
17.Cointreau , Grand Marnier, Triple sec, Curacao
18.Lime wedge
19.Old Fashion
20.With Ice
21.Put a glass in a cooler or put ice in a glass while you are mixing the drink 22.Lime and salt
23.Both sweet and dry vermouth
24.Vodka, Gin, Rum, Tequila, Triple Sec, Whiskey
25.40 proof
26.Coat the glass
27.Fortified wines
28.Gently pour liquor on top of the drink
29.3, 6, 9 and 12
31.No Ice
32.Lay the snifter sideways and pour until it reaches the top 33.30 days
35.White, Rose, Red
38.About 6 months
39.Carbon dioxide
41.2 count
42.The heaviest because of gravity
43.Scratch off the tax stamp
44.You cannot serve a customer another drink until their first is half empty. 45.The dark bottle protects it from light so that the flavor stays fresh 46.Grand Marnier
47.Sugar cane
48.Alcohol content and ACL times 2
49.Pour from one liquor bottle to another
50.Coors, Miller, Anheuser-Busch
51.Flag, spoon of sugar, dash of bitters, muddle, Ice, 1 ½ oz of bourbon, Top w/ Soda. 52.Rocks glass
DrinkGlassMixing MethodIngredientsGarnish
Cuba LibraRocks GlassNone1 oz Rum, CokeLime Wedge
Desert Dry MartiniCocktail GlassShakenDry Vermouth (throw away) 2 oz GinOlive
God MotherRocks/ cocktailNone1 ½ oz vodka
½ oz amarettoNone

Fuzzy NavelRocks glassNone1 oz peach schnapps
Orange JuiceNone
MargaritaTall GlassShaken1 oz tequila, 1...
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