Bakery and Confectionery

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Pre-Feasibility Study

BAKERY AND CONFECTIONERY

Small and Medium Enterprises Development Authority
Government of Pakistan
www.smeda.org.pk
HEAD OFFICE
6th Floor LDA Plaza Egerton Road, Lahore
Tel (042)111 111 456,
Fax: 36304926-7
helpdesk@smeda.org.pk
P

P

REGIONAL OFFICE

REGIONAL OFFICE

REGIONAL OFFICE

REGIONAL OFFICE

PUNJAB

SINDH

KHYBER PAKTUNKHWA

BALOCHISTAN

8th Floor LDA Plaza,
Egerton Road,
Lahore.
Tel: (042) 111 111 456,
Fax: (042) 36370474
helpdesk.punjab@smeda.org.pk

5TH Floor, Bahria Complex II,
M.T. Khan Road,
Karachi.
Tel: (021) 111-111-456
Fax: (021) 5610572
helpdesk.sindh@smeda.org.pk

Ground Floor
State Life Building The Mall,
Peshawar.
Tel: (091)111 111 456, 9213046-7
Fax: (091) 286908
helpdesk.NWFP@smeda.org.pk

Bungalow No. 15-A Chamn
Housing Scheme Airport Road,
Quetta.
Tel: (081) 2831623, 2831702
Fax: (081) 2831922
helpdesk.balochistan@smeda.org.pk

P

P

May, 2011

Pre-Feasibility Study

Bakery & Confectionery

DISCLAIMER
The purpose and scope of this information memorandum is to introduce the subject matter and provide a general idea and information on the said area. All the material included in this document is based on data/information gathered from various sources and is based on certain assumptions. Although, due care and diligence has been taken to compile this document, the contained information may vary due to any change in any of the concerned factors, and the actual results may differ substantially from the presented information. SMEDA does not assume any liability for any financial or other loss resulting from this memorandum in consequence of undertaking this activity. The prospective user of this memorandum is encouraged to carry out additional diligence and gather any information he/she feels necessary for making an informed decision. For more information on services offered by SMEDA, please contact our website: www.smeda.org.pk

HTU

UTH

DOCUMENT CONTROL
Document No.

PREF-77

Revision

3

Prepared by

SMEDA-Punjab

Issue Date

June, 2004

Revision Date

May, 2011

Issued by

Library Officer

1
PREF-77/May, 2011/Rev 3

Pre-Feasibility Study

Bakery & Confectionery

TABLE OF CONTENTS
1

EXECUTIVE SUMMARY................................................................................................................................... 1

2

PROJECT PROFILE ........................................................................................................................................... 2 2.1
PROJECT BRIEF ............................................................................................................................................... 2 2.2
PROJECT CAPACITY AND RATIONALE ............................................................................................................. 2 2.3
PROJECT INVESTMENT .................................................................................................................................... 2 2.4
PROPOSED PRODUCT MIX............................................................................................................................... 3 2.5
PROPOSED BUSINESS LEGAL STATUS ............................................................................................................. 3 2.6
FINANCIAL SUMMARY .................................................................................................................................... 3 2.7
PROPOSED LOCATION ..................................................................................................................................... 4 2.8
OPPORTUNITY RATIONALE ............................................................................................................................. 4 2.9
MARKET ENTRY TIMING...
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