Avoiding Factory Farm Foods

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Avoiding Factory Farm Foods
“The Carnivore’s Dilemma” was published by The New York Times on October 30, 2009 and written by Nicolette Hahn Niman, a lawyer and livestock rancher and the author of “Righteous Pork Chop: Finding a Life and Good Food beyond Factory Farms”. The author stated that people’ consumption can cause serious effects to our environment that is global warming especially meat consumption. People eat meat that is produced by traditional and industrial farms. Both types of farms contribute to global warming because they release lots of greenhouse gases that deteriorate our environment. The author also claimed that we cannot solve this problem because of eating meat in a large consumption, so we should find some solutions to preserve our surroundings. Niman suggested that we should avoid eating meat from industrial farms because they have much more serious effects on the environment than traditional farms. There are several points that I absolutely agree with the author. The first point of this article that I want to respond to is greenhouse gases create lots of problems, and the greenhouse gases increase with factory livestock farms. I certainly agree with this statement because the survey of the environment editor of the independent website said that eighteen percent of all greenhouse gases emissions are produced by cattle, which is much more than all kinds of transport gathered (Lean, 2006). I also know that the increase of the temperature in atmosphere is the result from released carbon dioxide which is also one of the greenhouse gases that cause the global warming. In American cattle farms, the author said that people release carbon dioxide when they operate conveyances and tools by burning fuel. In my opinion, ranchers in cattle farms cannot avoid this activity because as long as they have to do these kinds of jobs, they have to burn fuel in order to continue doing work on their farms. Moreover, Niman said carbon dioxide...
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