Assignment: Assessment Course

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5. Assessment
5.1 Assessment Summary
This is a summary of the assessment in the course. For detailed information on each assessment, see 5.2 Assessment Detail below. Assessment Task| Due Date| Weighting| Learning Objectives| Test or quiz

Assessment One - Online Quizes| 7 Mar 13 09:00 - 31 May 13 09:00 Online quiz| 20%| 1, 2, 3, 4, 5, 6, 7, 8|
Assignment - Written Assignment 
Assessment Two - Diet History and Analysis| 10 May 13 17:00| 40%| 1, 2, 3, 4, 5, 8| Exam - selected and constructed responses
Assessment Three - End of Semester exam| Examination Period| 40%| 1, 2, 3, 5, 6, 7, 8| 5.2 Assessment Detail

Assessment One - Online Quizes
Type: Test or quiz
Learning Objectives Assessed: 1, 2, 3, 4, 5, 6, 7, 8
Due Date: 
         7 Mar 13 09:00 - 31 May 13 09:00    Online quiz Weight: 20%
Task Description: 
Ten online quizzes will be held commencing in Week 2. Each quiz will become available at 9:00am each Friday, and will be open until 9:00am the following Friday (exactly one week). Students will have 10 minutes to complete each quiz.

Criteria & Marking: 
Each weekly quiz consists of 10 Multiple Choice Questions.  Each quiz is worth 2% of the overall grade for this course. In total, the online quizzes are worth 20% of the overall grade for this course.

This assessment item:
* is a school based activity
* is an individual activity
* does not include a self assessment activity

Assessment Two - Diet History and Analysis
Type: Assignment - Written Assignment 
Learning Objectives Assessed: 1, 2, 3, 4, 5, 8
Due Date: 
         10 May 13 17:00
Weight: 40%
Task Description: 
Students will individually perform, and audio-record, a diet history using appropriate tools and methods. Students will then analyse the diet using Foodworks® and the Australian Guide to Healthy Eating for energy, fat, protein, carbohydrate, alcohol, and major micronutrients. Students will interpret the nutritional adequacy of the diet...
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