Assignment: Assessment Course
5. Assessment
5.1 Assessment Summary
This is a summary of the assessment in the course. For detailed information on each assessment, see 5.2 Assessment Detail below. Assessment Task | Due Date | Weighting | Learning Objectives | Test or quiz
Assessment One - Online Quizes | 7 Mar 13 09:00 - 31 May 13 09:00
Online quiz | 20% | 1, 2, 3, 4, 5, 6, 7, 8 | Assignment - Written Assignment
Assessment Two - Diet History and Analysis | 10 May 13 17:00 | 40% | 1, 2, 3, 4, 5, 8 | Exam - selected and constructed responses
Assessment Three - End of Semester exam | Examination Period | 40% | 1, 2, 3, 5, 6, 7, 8 |
5.2 Assessment Detail
Assessment One - Online Quizes
Type: Test or quiz
Learning Objectives Assessed: 1, 2, 3, 4, 5, 6, 7, 8
Due Date: 7 Mar 13 09:00 - 31 May 13 09:00 Online quiz
Weight: 20%
Task Description:
Ten online quizzes will be held commencing in Week 2. Each quiz will become available at 9:00am each Friday, and will be open until 9:00am the following Friday (exactly one week). Students will have 10 minutes to complete each quiz.
Criteria & Marking:
Each weekly quiz consists of 10 Multiple Choice Questions.
Each quiz is worth 2% of the overall grade for this course. In total, the online quizzes are worth 20% of the overall grade for this course.
This assessment item: * is a school based activity * is an individual activity * does not include a self assessment activity
Assessment Two - Diet History and Analysis
Type: Assignment - Written Assignment
Learning Objectives Assessed: 1, 2, 3, 4, 5, 8
Due Date: 10 May 13 17:00
Weight: 40%
Task Description:
Students will individually perform, and audio-record, a diet history using appropriate tools and methods. Students will then analyse the diet using Foodworks® and the Australian Guide to Healthy Eating for energy, fat, protein, carbohydrate, alcohol, and major micronutrients. Students will interpret the nutritional adequacy of the
5.1 Assessment Summary
This is a summary of the assessment in the course. For detailed information on each assessment, see 5.2 Assessment Detail below. Assessment Task | Due Date | Weighting | Learning Objectives | Test or quiz
Assessment One - Online Quizes | 7 Mar 13 09:00 - 31 May 13 09:00
Online quiz | 20% | 1, 2, 3, 4, 5, 6, 7, 8 | Assignment - Written Assignment
Assessment Two - Diet History and Analysis | 10 May 13 17:00 | 40% | 1, 2, 3, 4, 5, 8 | Exam - selected and constructed responses
Assessment Three - End of Semester exam | Examination Period | 40% | 1, 2, 3, 5, 6, 7, 8 |
5.2 Assessment Detail
Assessment One - Online Quizes
Type: Test or quiz
Learning Objectives Assessed: 1, 2, 3, 4, 5, 6, 7, 8
Due Date: 7 Mar 13 09:00 - 31 May 13 09:00 Online quiz
Weight: 20%
Task Description:
Ten online quizzes will be held commencing in Week 2. Each quiz will become available at 9:00am each Friday, and will be open until 9:00am the following Friday (exactly one week). Students will have 10 minutes to complete each quiz.
Criteria & Marking:
Each weekly quiz consists of 10 Multiple Choice Questions.
Each quiz is worth 2% of the overall grade for this course. In total, the online quizzes are worth 20% of the overall grade for this course.
This assessment item: * is a school based activity * is an individual activity * does not include a self assessment activity
Assessment Two - Diet History and Analysis
Type: Assignment - Written Assignment
Learning Objectives Assessed: 1, 2, 3, 4, 5, 8
Due Date: 10 May 13 17:00
Weight: 40%
Task Description:
Students will individually perform, and audio-record, a diet history using appropriate tools and methods. Students will then analyse the diet using Foodworks® and the Australian Guide to Healthy Eating for energy, fat, protein, carbohydrate, alcohol, and major micronutrients. Students will interpret the nutritional adequacy of the