Anthropology of Food

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Food is very much a part of culture around. The beliefs, practices, and trends in a culture affect its eating practices. The food families eat around the world is greatly affected by the culture that they are surrounded in. The family in a refugee camp in Chad is barely able to spend $1.50 on a weeks worth of food, yet a family in German is easily able to spend $500 in food. Such drastic differences in food type, cost, and quantity are caused by life around them. The Aboubakar family of Darfur province, Sudan sits in front of their $1.23 worth of food. It is all they have for the next week to sustain themselves. They almost completely live on the corn-soy blend provided to them by the United Nations. Any meat, fish, or eggs they are able to consume are already dried, with fresh meat available only on special religious holidays. Only hardy fruits, vegetables, and nuts that can keep for a long time are available to them. Their only available beverage is water, which is provided free through Oxfam, but in limited quantities as even water is strictly rationed in these camps. They cook over a wood fire outdoors, using natural drying as they only means of preserving their food. With the war in Sudan raging around them, it is hard to get fresh food in large amounts to sprawling refugee camps that usually number in the thousands. Most families in these camps are happy to be together and alive rather than worry about the food available. The culture of war stricken Sudan dictates what the Aboubaker family can eat. The Melander family in German consumes over $500 worth of food and beverages a week. As German culture dictates, they drink larger amounts of beer than the other families in the article. They have access to refrigeration and freezing, allowing them to constantly have fresh dairy, meat, fish, eggs, fruits, vegetables and nuts. Germany also sees a fair share of prepared foods, as the family is able to cut down on their own work and make things easier by...
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