Analysis of Tempeh
Table of Contents Executive Summary 3 1. Introduction 3 2. History of Tempeh 3 3. Environment 6 4. Social 7 4.1. Westernisation 7 4.2. Price 7 4.3. Religion 8 5. Economic 9 5.1 Tempeh Supply Chain 10 6. Politic 11 7. Technology 12 7.1. Process of Making Tempeh 12 7.2. Genetically Modified Organisms (GMO) 13 8. Gastronomy 14 8.1. Health benefits of tempeh 14 8.2. Meats Substitute 15 9. Conclusion 15 9.1. Strength 15 9.2. Weakness 16 9.3. Opportunity 16 9.4. Threat 16 References 17
Executive Summary
Tempeh is originally from Indonesia. Tempeh was found on the 16th century in Java Island, Indonesia. Nowadays, tempeh becomes more popular in western country as a low-cost nutritious food. Tempeh is contained high of nutrition such as protein, fibre, isoflavones, and Vitamin B that can give health benefits to human being. Vegetarians are using tempeh as meats substitute. They usually cooked tempeh as Indonesian traditional foods or create it as steak tempeh, burger tempeh and the others type of foods. The price of tempeh is relatively cheap. Tempeh can be an alternative way to resolve the food crisis problem in Africa. In environmental aspect, soybean agriculture, the basic ingredients of tempeh, becomes a big issue due to leads to the damage of soil fertility and land degradation. Tempeh production is not complicated. Tempeh can be made by using low-technology so everyone can make their own tempeh in their home. SWOT analysis is provided in this report.
Introduction
Soybeans have been a significant source of protein, fat and flavour for eastern people for many years. There are a great number of foods were made from soybeans. There are four most popular foods that made from soybeans, which are miso, shoyu (soy sauce), tempeh, and tofu. The fermented foods, miso and shoyu, supply amino acids to the diet, they give more in flavour than in nutrition. Tofu that contain high of protein and fat, give a big contribution to
Executive Summary
Tempeh is originally from Indonesia. Tempeh was found on the 16th century in Java Island, Indonesia. Nowadays, tempeh becomes more popular in western country as a low-cost nutritious food. Tempeh is contained high of nutrition such as protein, fibre, isoflavones, and Vitamin B that can give health benefits to human being. Vegetarians are using tempeh as meats substitute. They usually cooked tempeh as Indonesian traditional foods or create it as steak tempeh, burger tempeh and the others type of foods. The price of tempeh is relatively cheap. Tempeh can be an alternative way to resolve the food crisis problem in Africa. In environmental aspect, soybean agriculture, the basic ingredients of tempeh, becomes a big issue due to leads to the damage of soil fertility and land degradation. Tempeh production is not complicated. Tempeh can be made by using low-technology so everyone can make their own tempeh in their home. SWOT analysis is provided in this report.
Introduction
Soybeans have been a significant source of protein, fat and flavour for eastern people for many years. There are a great number of foods were made from soybeans. There are four most popular foods that made from soybeans, which are miso, shoyu (soy sauce), tempeh, and tofu. The fermented foods, miso and shoyu, supply amino acids to the diet, they give more in flavour than in nutrition. Tofu that contain high of protein and fat, give a big contribution to
References: Ajinomoto, 2009. Tempeh making process. Jakarta: Ajinomoto Indonesia. Available from: <http://www.ajinomoto.co.id/page.php?keyLink=CULINARY&subKey=TEMPE&idLang=INA> [Accessed 12 May 2012]. Antara, 2012. Impor Kedelai Indonesia pada 2011 Naik Dua Kali Lipat. [online]. Available at: <http://bisnis-jabar.com/index.php/berita/impor-kedelai-indonesia-pada-2011-naik-dua-kali-lipat> [Accessed at 9 May 2011]. Ardi, 2012. BSN Rumuskan Standar Pembuatan Tempe. [online]. Available at: <http://www.suarakarya-online.com/news.html?id=299927> [Accessed at 9 May 2012]. Babu, P.D., Bhakyaraj, R. and Vidhyalakshmi.R., 2009. A low cost nutritious food “tempeh” – a review. World journal of dairy and food sciences, 4 (1), 22-27. Bates, D. R., 1989. The tempeh cookbook. Canada: Summertown. Bayu, 2012. Indonesia Terapkan Standarisasi Tempe Internasional pada 2013. [online]. Available at: <http://www.neraca.co.id/2012/03/25/indonesia-terapkan-standardisasi-tempe-internasional-pada-2013/> [Accessed at 9 May 2012]. BeritaBumi, 2008. Pengembangan Kedelai Transgenik Perburuk Lingkungan dan Pemanasan Global. [online]. Available at: <http://www.beritabumi.or.id/?g=beritadtl&newsID=B0045&ikey=1> [Accessed at 11 May 2012]. Bost, J., 2006. Fermentation and Tempeh Production. [online]. Available at: <http://www.seedsofchange.com/enewsletter/issue_53/tempeh.aspx> [Accessed at 9 May 2012]. Clapp, J., and Cohen, M. J., 2009. The global food crisis: governance challenges and opportunities. Canada: Wilfried Laurier University Press. Easy Vegetarian Diet, 2012. Tempeh: the perfect vegetarian protein. [online]. Available at: < http://www.easy-vegetarian-diet.com/tempeh.html> [Accessed at 20 May 2012]. Euromonitor International, 2006. Muslim Populations. [online]. Available at: <http://www.portal.euromonitor.com/Portal/Handlers/accessPDF.ashx?c=74PDF&f=F-48083-10492374.pdf&code=4nOOH1oN%2bPo9KHa80kb8UO8IdFc%3d> [Accessed at 9 May 2012]. Fearnside, P. M., 2001. Soybean Cultivation as a threat to the environment in Brazil. Foundation for Environmental Conservation. 28(1). 23-28. Februhartanty, J., Widyastuti, T. N., and Iswarawanti, D. N., 2001. Attitudes of agricultural scientists in Indonesia towards genetically modified foods. Asia Pac J Clin Nutr. 16(2). 375-380. Global Issues, 2011. East Africa Crisis 2011. [online] Available at: <http://www.globalissues.org/article/796/east-africa-food-crisis> [Accessed at 18 May 2012]. Gunewardene, A., Huon, G. F., Zheng, R., 2001. Exposure to westernization and dieting: A cross cultural study. International Journal of Eating Disorders. 29(3). 289-293. Haleigha, 2011. Steak tempeh: tasty, cheap, and health (translate by author). [online]. Available at: < http://lapar.com/makanplus/steak-tempe-enak-murah-sehat/> [Accessed at 21 May 2012]. Hesseltine, C. W., and Wang H. L., 1978. Fermented Soybean Products. Soybean: Chemistry and Technology. 389-419. Kacang Kedelai, 2011. Soybean Import is preferable (translate by author). [online]. Available at: <http://www.kacangkedelai.com/kedelai-impor-lebih-diminati/> [Accessed at 17 May 2012]. KOPTI, 2011. Company Profile. [online]. Available at: <http://koptijaksel.blogspot.co.uk/p/company-profile.html> [Accessed at 18 May 2012]. Lekker Plant-Aardig, 2012. Tempeh. [online]. Available at: < http://www.lekkerplantaardig.net/> [Accessed at 17 May 2012]. Mulyani, S., Rusilowati, A., and Supartono, 2011. Tempeh production (translate by author). Available at: <http://www.slideshare.net/hafidzalisni/7-proses-pembuatan-tempe-4262915> [Accessed at 19 May 2012]. Nuryati, S., and Kustiari, R., 2007. Increasing the welfare of soybeans farmers by tariff policy (translate by athor). [online]. Availbale at: <http://pse.litbang.deptan.go.id/ind/pdffiles/Pros_2007-A_3.pdf> [Accessed at 10 May 2012]. Radar Banten, 2012. Tempeh and Tofu makers in strike (translate by author). [online]. Available at: < http://www.radarbanten.com/beta/daerah/2251-perajin-tahu-tempe-ancam-mogok-> [Accessed at 17 May 2012]. Rain Forest Action Network, 2011. Agribusiness in The Rainforest. [online]. Available at: <http://ran.org/agribusiness-rainforest> [Accessed at 10 may 2012]. Ristek, 2012. Make tempeh as a world food (translate by author). [online]. Availabe at: < http://www.ristek.go.id/index.php/module/News+News/id/10883> [Accessed at 18 May 2012]. Rouse, M., 2010. Supply Chain Management. [online]. Available at: <http://searchmanufacturingerp.techtarget.com/definition/supply-chain-management> [Accessed at 18 May 2012]. Shurtleff, W., and Aoyagi, A., 2001. The book of tempeh: a cultured soyfood. Toronto: Ten Speed Press. Shurtleff, W., and Aoyagi, A., 2011. History of tempeh and tempeh products. [online]. Available at: < http://www.soyinfocenter.com/pdf/148/Temp.pdf> [Accessed at 10 May 2012]. Soy Info Center, 2007 Tempo, 2008. Soybeans subsidy Rp. 500 billion (translate by author). [online]. Available at: <http://www.tempo.co/read/news/2008/04/01/056120207/Subsidi-Kedelai-Rp-500-Miliar> [Accessed at 10 May 2012]. The Halal Journal, 2007. Butchers ' concerns over Halal supplies. [online]. Available at: < http://www.halaljournal.com/article/3511/butchers-concerns-over-halal-supplies> [Accesed at 12 May 2012]. The world’s healthiest food, 2012. Tempeh. [online]. Available at: < http://www.easy-vegetarian-diet.com/tempeh.html> [Accessed at 21 May 2012]. Trend Berita, 2011. Price of tempeh in Europe (translate by author). [online]. Available at: < http://berita.allcx.com/harga-tempe-di-eropa.html> [Accessed at 18 May 2012]. USDA, 2011. US Soybeans Benefit Indonesian Tempeh and Tofu Producers. [online]. Available at: <http://blogs.usda.gov/2011/04/11/u-s-soybeans-benefit-indonesian-tempeh-and-tofu-producers/ > [Accessed at 9 May 2012]. Whitman, D. B., 2000. Genetically Modified Foods: Harmful or helpful?. [online]. Available at: <http://www.csa.com/discoveryguides/gmfood/overview.php> [Accessed at 19 May 2012].