An investigation on a Rosa berberifolia extract
San Isidro Parish School
Talamban, Cebu City
An investigation on a Rosa berberifolia extract
A research submitted to Ms. Emiliani N. Rengel
In partial fulfilment of the requirement for the school year 2012-2013
By:
Castro, Jett M.
Enriquez, Nicah Marie A.
Gicale, Norine Mae C.
Mercado, Racine Wynbie M.
Date Submitted: February 9, 2013
i
Acknowledgement
We would like to acknowledge and express our deepest appreciation to the certain website of a Thai restaurant, “Sawasdee” for helping our minds to expand, gaining us the answer of our questions for our minds were so curious, we needed this for the betterment of our investigation.
With this help, we were enlightened by the information that was given about the so-called tropical flower juice. Our parents have been very supportive to what we were doing for the well hard worked project and the good of our Investigatory Science Project. It would not have been such an accomplishment if it weren’t for us who worked very hard for the triumph of the ISP.
For Norine Mae, who provided the place where we made the experiment, which made our work more proper, neat, and effective. We would also like to thank our Physics teacher, Ms. Emiliani Rengel for allowing us to investigate and broaden our knowledge about the topic wherein we learned a lot of new things and ideas. The support and comments she has given for the improvement of the research. Lastly, for God who has always been there in times we really needed Him, for protecting and guiding us to the right path that led to our accomplishment.
Abstract
Mango juice, orange juice, pineapple juice and other types of beverages are the usual drink we find as typical nowadays. But what if one accidentally eats a foreign, authentic restaurant and actually gets to taste an extraordinary drink known to be made out of flowers. Well, coincidentally, one of my co-journalists before did experience such a
Talamban, Cebu City
An investigation on a Rosa berberifolia extract
A research submitted to Ms. Emiliani N. Rengel
In partial fulfilment of the requirement for the school year 2012-2013
By:
Castro, Jett M.
Enriquez, Nicah Marie A.
Gicale, Norine Mae C.
Mercado, Racine Wynbie M.
Date Submitted: February 9, 2013
i
Acknowledgement
We would like to acknowledge and express our deepest appreciation to the certain website of a Thai restaurant, “Sawasdee” for helping our minds to expand, gaining us the answer of our questions for our minds were so curious, we needed this for the betterment of our investigation.
With this help, we were enlightened by the information that was given about the so-called tropical flower juice. Our parents have been very supportive to what we were doing for the well hard worked project and the good of our Investigatory Science Project. It would not have been such an accomplishment if it weren’t for us who worked very hard for the triumph of the ISP.
For Norine Mae, who provided the place where we made the experiment, which made our work more proper, neat, and effective. We would also like to thank our Physics teacher, Ms. Emiliani Rengel for allowing us to investigate and broaden our knowledge about the topic wherein we learned a lot of new things and ideas. The support and comments she has given for the improvement of the research. Lastly, for God who has always been there in times we really needed Him, for protecting and guiding us to the right path that led to our accomplishment.
Abstract
Mango juice, orange juice, pineapple juice and other types of beverages are the usual drink we find as typical nowadays. But what if one accidentally eats a foreign, authentic restaurant and actually gets to taste an extraordinary drink known to be made out of flowers. Well, coincidentally, one of my co-journalists before did experience such a