Chinese Catering Culture in America
In human culture history, people were born, lived, and died in a limited geographical area, and they never encountering other cultural backgrounds. However, in nowadays, the world has become borderless. As the world shrinks and counties become interdependent, people from different cultures increasingly come into contact on a daily basis. Now, people may live far away or just next door to each other, so that all people are faced with the challenge of understand this world. So when the east meets west, People would be influenced by each other. Especially the dining cultures, some of them are listed as follows. American food culture
Lack of local food culture, American food culture comes from the rest of the world. It is like Shenzhen, a city of China, people come from other place. People bring their own food culture to the United States, such as Chinese fried rice, Vietnamese spring rolls, Mexican taco, Italian pizza, Korean kimchee, Japanese sushi, and so on. However, there is no doubt that all Americans have recognized European dishes are the ancestors of the American food. The distinguishing features of traditional American food are simple, and actuality, but not fancy. Furthermore, the cooking process is not messy. All cooking methods are not very complex work. We can find that there is not much fancy decoration on the plate. Yet, other cultures have been affecting traditional American food culture. The food for eating is different culture
Eating and drinking are two kinds of physiological need. All creatures must eat and drink in order to survive. However, the food for eating is all patterned by culture. For instants, Americans eat oysters but not snail. The French eat snails but not locusts. The Jews eat fish but not pork. The Hindus eat pork but not beef. The Russian eat beef but not snake. People all have ideas about what kinds of food are good or bad to eat by their culture. As a result, people often think that the...
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