CHAPTER ONE We are at rest five miles behind the front. Yesterday we were relieved, and now our bellies are full of beef and haricot beans. We are satisfied and at peace. Each man has another messtin full for the evening; and, what is more, there is a double ration of sausage and bread. That puts a man in fine trim. We have not had such luck as this for a long time. The cook with his carroty head is begging us to eat; he beckons with his ladle to every one that passes, and spoons him out a great dollop. He does not see how he can empty his stew-pot in time for coffee. Tjaden and Müller have produced two washbasins and had them filled up to the brim as a reserve. In Tjaden this is voracity, in Müller it is foresight. Where Tjaden puts it all is a mystery, for he is and always will be as thin as a rake. What's more important still is the issue of a double ration of smokes. Ten cigars, twenty cigarettes, and two quids of chew per man; now that is decent. I have exchanged my chewing tobacco with Katczinsky for his cigarettes, which means I have forty altogether. That's enough for a day. It is true we have no right to this windfall. The Prussian is not so generous. We have only a miscalculation to thank for it.
Fourteen days ago we had to go up and relieve the front line. It was fairly quiet on our sector, so the quartermaster who remained in the rear had requisitioned the usual quantity of rations and provided for the full company of one hundred and fifty men. But on the last day an astonishing number of English heavies opened up on us with high-explosive, drumming ceaselessly on our position, so that we suffered severely and came back only eighty strong. Last night we moved back and settled down to get a good sleep for once: Katczinsky is right when he says it would not be such a bad war if only one could get a little more sleep. In the line we have had next to none, and fourteen days is a long time at one stretch. It was noon before the first of us crawled out of our quarters. Half an hour later every man had his mess-tin and we gathered at the cook-house, which smelt greasy and nourishing. At the head of the queue of course were the hungriest—little Albert Kropp, the clearest thinker among us and therefore only a lance-corporal; Müller, who still carries his school textbooks with him, dreams of examinations, and during a bombardment mutters propositions in physics; Leer, who wears a full beard and has a preference for the girls from officers' brothels. He swears that they are obliged by an army order to wear silk chemises and to bathe before entertaining guests of the rank of captain and upwards. And as the fourth, myself, Paul B?umer. And four are nineteen years of age, and all four joined up from the same class as volunteers for the war. Close behind us were our friends: Tjaden, a skinny locksmith of our own age, the biggest eater of the company. He sits down to eat as thin as a grasshopper and gets up as big as a bug in the family way; Haie Westhus, of the same age, a peat-digger, who can easily hold a rationloaf in his hand and say: Guess what I've got in my fist; then Detering, a peasant, who thinks of nothing but his farm-yard and his wife; and finally Stanislaus Katczinsky, the leader of our group, shrewd, cunning, and hard-bitten, forty years of age, with a face of the soil, blue eyes, bent shoulders, and a remarkable nose for dirty weather, good food, and soft jobs. Our gang formed the head of the queue before the cook-house. We were growing impatient, for the cook paid no attention to us. Finally Katczinsky called to him: "Say, Heinrich, open up the soup-kitchen. Anyone can see the beans are done." He shook his head sleepily: "You must all be there first." Tjaden grinned: "We are all here." The sergeant-cook still took no notice. "That may do for you," he said. "But where are the others?" "They won't be fed by you to-day. They're either in the dressing-station or pushing up daisies." The cook was quite...
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