Preview

All Daily Reports-Nutrition

Good Essays
Open Document
Open Document
2483 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
All Daily Reports-Nutrition
All Daily Reports
A variety of reports and information combined into one document.
Profile Info
Personal: Bob Male 32 yrs
Day(s): 2014 Mar 5
Activity Level: Low Active
BMI: 26.5
Weight Change: None

5 ft 11 in

190 lb
(Strive for an Active activity level.)
Normal is 18.5 to 25.
Best not to exceed 2 lbs per week.

Recommendations
The Recommendations Report lists the recommended daily nutrient intake for a person based on the information entered. Often referred to as the DRI (Dietary Reference Intake).
Nutrient

DRI Goal

Notes

Basic Components
Calories
Protein (g)

2,935.53
68.95

Dietary Fiber (g)
Fat (g)
Saturated Fat (g)
Mono Fat (g)
Poly Fat (g)
Cholesterol (mg)
Water (g)

403.63

45% - 65% of Calories (adults 19-70 yrs) *

41.10
91.33

Carbohydrates (g)

10% - 35% of Calories (adults 19-70 yrs) *

20% - 35% of Calories (adults 19-70 yrs) *

29.36
32.62
29.36
300.00
3,700.00

Less than 10% of Calories +

Less than 300 mg per day +

Vitamins
Vitamin A - RAE (mcg)
Vitamin B1 - Thiamin (mg)
Vitamin B2 - Riboflavin (mg)
Vitamin B3 - Niacin (mg)
Vitamin B6 (mg)
Vitamin B12 (mcg)
Vitamin C (mg)
Vitamin D - mcg (mcg)
Vitamin E - Alpha Tocopherol (mg)
Folate (mcg)

900.00
1.20
1.30
16.00
1.30
2.40
90.00
15.00
15.00
400.00

Do not exceed 100 mg *
Over 50 should take a supplement *
Do not exceed 2000 mg *
Do not exceed 100 mcg *
Women of child bearing age should take a supplement *

Minerals
Calcium (mg)

1,000.00

Do not exceed 2500 mg *

Iron (mg)
Magnesium (mg)

8.00
420.00

Phosphorus (mg)
Potassium (mg)
Sodium (mg)

700.00
4,700.00
1,500.00

Zinc (mg)

Do not exceed 45 mg *
Do not exceed 350 mg by supplement *
Do not exceed 4000 mg *

11.00

Less than 2300 mg - lower for some people +
Do not exceed 40 mg *

Sources:
* Dietary Reference Intakes - For Adult 19-70 years, non-pregnant
+ 2010 Dietary Guidelines for Americans

Bar Graph Report

You May Also Find These Documents Helpful

  • Powerful Essays

    Nutrition Discussion Set 1

    • 1465 Words
    • 6 Pages

    To find the % of the calories that were from carbs I took the total amount of carbs consumed for the day (380.3 g) and multiplied it by 4kcal/g (380.3 x 4) to get 1521.3 kcal. I then divided that product by my total overall calories for the day (3736.5) to give me .407, and from there a multiplied that number by 100 to give me 41%.…

    • 1465 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Cerefolin NAC is a prescription medication that is used to treat vitamin deficiencies in people who are missing an enzyme in their body, which makes it difficult for them to fully metabolizes folate. Folate is most commonly known for its importance to pregnant women for the health of their babies. But it is also crucial for brain and nerve health.…

    • 1222 Words
    • 5 Pages
    Good Essays
  • Good Essays

    In this assignment I will be describing the characteristics of nutrients and the benefits to the body.…

    • 1069 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Write 50- to 200-word responses to each of the following questions based your findings. Use your own words and provide examples to support your answers.…

    • 751 Words
    • 3 Pages
    Better Essays
  • Good Essays

    She is now getting 41.3 grams of fat in a day. The American Heart Association (2013) recommends that a person should not eat more that 25 to 35 % of fat in their diet a day and of this amount no more than 7 percent of it should be saturated fats. This writer can reduce she total daily intake of fats by consuming more food that are low in saturated fats. Also, she can cook her foods with oils like corn oil, canola oil, and olive oil. We needed some fats in our diet to help provide a source of energy. It is also, used by the body to absorb certain vitamins from food we eat. This writer should be getting 25 grams of fiber a day in her diet (K. Zelman, 2011). Right now she is only getting 12 grams which is only 48.2 % of the daily recommended amount. By not having the right amount of fiber in her diet can lead to constipation, higher LDL levels, and high blood sugar levels. In turn this can lead to colon cancer and diabetes. She can reduce her chances of these diseases by eating more dark green leafy vegetables, corn, nuts, whole wheat products, beans, and…

    • 781 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Chapter 2 Nutrient

    • 573 Words
    • 5 Pages

    When comparing the two categories of nutrient standards, the Dietary Reference Intakes and the Daily Values, one difference between the two is:…

    • 573 Words
    • 5 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Diet Analysis Paper

    • 460 Words
    • 2 Pages

    They’re many different nutrients, minerals, and vitamins you have to take in to maintain a healthy diet. The nutrients in my diet I have to improve on are, eating higher protein, and fiber foods. But also take in less sodium and fat. Minerals and Vitamins are also a very important thing in your diet. I have to improve my diet by consuming more calcium and potassium. I’m going to improve my diet by doing these things.…

    • 460 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Diet Analysis Paper

    • 1034 Words
    • 5 Pages

    In order to improve my current diet, I need to reduce my caloric intake to the 1500-calorie diet recommended on USDA’s SuperTracker. The most efficient way to do this is to eat healthier meals at home rather than unhealthy, easy to procure fast food. In addition, I exceed my sodium intake with 2,016 mg on average, 516 mg over the recommended amount. Due to harmful effects of high sodium intakes on blood pressure, a prominent risk factor for cardiovascular and kidney diseases, the Food and Nutrition Board of the Institute of Medicine established the Tolerable Upper Intake Level (UL) for Sodium at 2,300 mg. This indicates that I must lower my sodium intake as a precautionary measure (Higdon, Sodium (Chloride), 2001). Again, as mentioned above, the most proficient way to do this is by eliminating fast food out of my diet along with analyzing nutrition labels for high sodium content.…

    • 1034 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Definition: Sugar replacers are a food additive that duplicates the effect of sugar in taste, usually with less food energy, commonly used on a one-for-one replacement basis for sugar in recipes.…

    • 621 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Contemporary Nutrition

    • 1655 Words
    • 7 Pages

    1. Relate the importance of variety in a diet, especially with regard to fruit and vegetable choices, to the discovery of various phytochemicals in foods.…

    • 1655 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    33.5, followed by 23.6, 20.4 and 18.4 mg GAE/g of dried weight (dw) of the extracts for broccoli, Brussels sprouts and white cabbage,…

    • 1754 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Vitamin B1

    • 673 Words
    • 3 Pages

    VITAMIN B1 VERSION 1.0 What is it? Vitamin B1 is a water-soluble vitamin also referred to as thiamine. It is part of the B complex group and essential for normal metabolism, cardiovascular and nervous system health. Why you may need vitamin B1 Cataracts - a high dietary intake of thiamine is associated with a reduced risk of cataracts.…

    • 673 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Med-Surg Exam Study Guide

    • 5968 Words
    • 24 Pages

    A client arrives in the emergency room complaining of chest pain that began 4 hours ago . A troponin T blood specimen is obtained , and the results indicate a level of 0.6 ng/mL . The nurse interprets that this result indicates a:…

    • 5968 Words
    • 24 Pages
    Good Essays
  • Powerful Essays

    Ref: Koshayee Anuboga vaithya brama rahasiyam, part-1, page 239 Pancha pana chenduram Dose: 130 mg Indication: Anda putru, Pilavai, Thodai vazhai Ref: Koshayee anuboga brama rahasiyam, part-1, page 107 Rasagandhi Mezhugu Dose: 500 mg Indication: Kuri putru, Yoni putru, Kanna putru Ref: Koshayee anuboga brama rahasiyam, part-1, page 145…

    • 1416 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    brinjal

    • 3085 Words
    • 11 Pages

    Brinjal is a native of India and one of the most popular vegetables grown throughout the country especially in North East Region. There are many wild relatives of brinjal and are being grown in their kitchen garden. The unripe fruits are used as a cooked vegetable alone or mixed with other vegetables. There is no reliable statistics available regarding the area under this crop in India. It is adapted to a wide range of climatic conditions from North to South and West to East. It is grown as summer crop in hilly regions. Brinjal is used in a variety of culinary preparations. Pickles and industrially processed food are also produced from brinjal.…

    • 3085 Words
    • 11 Pages
    Powerful Essays