aflatoxins

SCHOOL OF BIOTECHNOLOGY
VIGNAN UNIVERSITY: Vadlamudi
B .Tech- BIOTECHNOLOGY STUDENTS FORMAT –FORSUBMITTION OF PROJECT REPORT
(MINI PROJECT)

1. Title/Component of the Project

2. Introduction about the topic

3. Previous studies

4. Objective

5. Methodology/ Material & Methods

6. Process

7. Results and Discussions

8. Bibliography/ References

STUDIES ON AFLATOXIN PRESENT IN CHILLES

A Mini Project Report

Submitted in partial fulfillment of the requirement for the award of the degree of

BACHELOR OF TECHNOLOGY in BIOTECHNOLOGY

by
P. SRAVANI(101FA01008)
AT
SPICES BOARD, CHUTUKUNTA, GUNTUR, GUNTUR (DIST).

SCHOOL OF BIOTECHNOLOGY
VIGNAN’S
Foundation for Science, Technology and Research
Deemed UNIVERSITY,
Vadlamudi, Guntur-522213, INDIA
(2010-2014)

VIGNAN’S Foundation for Science, Technology and Research Deemed UNIVERSITY, Vadlamudi-522213 GUNTUR (DISTRICT), ANDHRA PRADESH.
___________________________________________________________________________
CERTIFICATE

This is to certify that the project work entitled “STUDIES ON AFLATOXIN IN SPICES” that is being submitted by Ms.P.Sravani, in partial fulfillment for the award of B.Tech degree in Biotechnology to the Vignan’s Foundation for Science, Technology and Research, Deemed University, is a record of bonafide work carried out by her under our Project Guides. The results embodied in this work have not been submitted to any other University or Institute for the award of any degree or diploma.

Signature of External Guide Signature of Internal Guide/s

DECLARATION

I hereby declare that the dissertation entitled “STUDIES ON AFLATOXIN

References: P. SRAVANI(101FA01008) AT (2010-2014) Signature of the candidate Name: P.SRAVANI (101FA01008)