Advantages and Disadvantages of Menu

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Advantages and Disadvantages of Menu
A restaurant menu categorizes the types of food it offers by grouping it into sections such as appetizers, soups, salads, entrees and desserts. Restaurants that offer a variety of meals, i.e., breakfast, lunch and dinner, often separate the menu by meal to aid diners in their review. Having categories can simplify even the largest menu, making it easy for diners to make their selections. Restaurant menus give diners the advantage of knowing how much the meals cost before ordering them. The price of a particular dish often influences whether or not a diner wishes to order that meal. Many people are on budgets, or don't want to spend a fortune while dining out. Since restaurant menus list the price of each meal, from entrees to side dishes, decision-making by price is more convenient.
Categorization
* A restaurant menu categorizes the types of food it offers by grouping it into sections such as appetizers, soups, salads, entrees and desserts. Restaurants that offer a variety of meals, i.e., breakfast, lunch and dinner, often separate the menu by meal to aid diners in their review. Having categories can simplify even the largest menu, making it easy for diners to make their selections. Prices

* Restaurant menus give diners the advantage of knowing how much the meals cost before ordering them. The price of a particular dish often influences whether or not a diner wishes to order that meal. Many people are on budgets, or don't want to spend a fortune while dining out. Since restaurant menus list the price of each meal, from entrees to side dishes, decision-making by price is more convenient. Ingredients

* A restaurant menu is also the place for diners to learn about what particular dishes contain. Some restaurants may have dish names that are in another language,e.g., Spaghetti alla Gricia. A well-done menu will explain the ingredients in that dish--spaghetti, pancetta, olive...
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