Description and Habitat
This plant is a scandent or suberect shrub, usually 2 meters in height. The leaves are ovate or rounded, glossy in texture, and 6 to 12 cm long, with short stalks, pointed or blunt tip, and pointed or rounded base. Its flowers are white, fragrant, and borne singly or in threes on axillary or terminal inflorescences. Its calyx-teeth are 8-10, very slender, and 5 to 8 mm long. The corolla-tube is slender, about 1 cm long, while the limb is usually double and 1.5 to 2 cm in diameter. The double kind is named “kampupot,” and is less fragrant. Its fruit is a berry, which is simple or didymous, 6 mm in diameter. It turns black when ripe, and is surrounded by the calyx teeth. Sampaguita is a native of tropical Asia, and is now pantropic in distribution. It propagates through seed dispersion. -------------------------------------------------
Cultivation and uses
Ornamental and cultural
Sampaguita flowers are very popular in the Philippines, where they are strung into necklaces and sold in the streets of Manila. They are usually given to tourists, new graduates, and competition winners either as traditional welcome offerings or as honorary symbols for their achievements. The garlands are also given to saints, whether in churches or altars at home. The flowers are treasured for their distinct fragrance, and are even used in perfumery and tea-making. The name “sampaguita” is believed to have come from the Filipino words “sumpa kita,” meaning “I promise you.” In early days sampaguita garlands are exchanged by young couples as a pledge of their love, not unlike the exchange of rings in wedding ceremonies. Medicinal
In the book Medicinal Plants of the Philippines by Eduardo Quisumbing, it...