Rn Exit Exam

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RN 1. RN EXIT V- 5 FALL 2008

1. COMMUNITY HLTH – CARDIOVASCULAR – CV DISEASE AFRICAN AMERICAN =Set up a clinic for cardiovascular diet,

2. COMMUNITY HLTH / FUNDAMENTALS / PROFESSIONAL ISSUES – BASIC NURSING SKILLS / SAFETY / LEGAL / ETHICAL – OSHA MANDATES

3. COMMUNITY HLTH / MEDICAL SURGICAL – MUSCULOSKELETAL – OSTEOPOROSIS PREVENTION=exercise, increase vit D calcium, roller skating and roller blading

COMMUNITY HLTH / MEDICAL SURGICAL – NEUROLOGICAL / PHYSICAL ASSESSMENT – MIGRAINE HEADACHE==(safety) migrane headache, photpphibia, excessive headache at one side, use biofeed back to control i

4. COMMUNITY HLTH / MEDICAL SURGICAL – OPERATIVE – NUTRITION – HEALING= Tuna fish, increase priotein

5. COMMUNITY HLTH / PROFESSIONAL ISSUES – CULTURAL / SPIRITUAL – PALLIATIVE CARE= Hospice care, how do you spend rest of your life by making comfortable

6. COMMUNITY HLTH / PROFESSIONAL ISSUES – RESEARCH / THEORY – ASSESS INCOME=

7. COMMUNITY HLTH / PROFFESSIONAL ISSUES / MEDICAL SURGICAL – TEACHING – RISK FACTORS – CARDIAC=Modifiable= life style changes, obesity & non-modifiable= hereditary, gender, male

8. FUNDAMENTALS – BASIC NURSING SKILLS – BP – PALPATION=Palpate the brachial arteries

9. FUNDAMENTALS – BASIC NURSING SKILLS / MOBILITY – MOBILIZATION –STANDING=

10. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – I&O MEASUREMENT=sherbet, icecream, posicle , gelatin is half you have to divide by 2

11. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – SOFT DIET-SELECT=it is not pureed but it is like chopped meat, tender meat

12. FUNDAMENTALS – BASIC NURSING SKILLS / NUTRITION – VEGETARIAN –PROTEIN=cottage cheese, rice and pinto beans

13. FUNDAMENTALS – BASIC NURSING SKILLS / SAFETY – SURGICAL SCRUB TECHNIQUE=

14. FUNDAMENTALS – MED ADMINISTRATION – SYRINGE SIZE= IM= 22-23 guage, SQ=25-26 G, Intra Dermal = 26-27

15. FUNDAMENTALS – MED ADMINISTRATION / BASIC NURSING SKILLS / MATH / NUTRITION – GT – DILUTION=

16. FUNDAMENTALS – MED ADMINISTRATION / MATH – IM-mg / ml

17. FUNDAMENTALS – MED ADMINISTRATION / MATH – IV-gtt / min FLUID

18. FUNDAMENTALS – MED ADMINISTRATION / MATH – PO-OZ & ML TOTAL

19. FUNDAMENTALS /GERIATRICS – BASIC NURSING SKILLS / MOBILITY- PRESSURE ULCER – TURNING= change q 2 hours, from left to supine to right

20. FUNDAMENTALS / GERIATRICS / PROFESSIONAL ISSUES / MEDICAL SURGICAL – BASIC NURSING SKILLS / MOBILITY / SAFETY / DOCUMENTATION – PRESSURE ULCER-DIGITAL IMAGING=Non blanch able 2. Opening of the skin 3) dermis and subcutaneous, 4. Sub cutaneous and the bone

21. FUNDAMENTALS / MATERNITY – BASIC NURSING SKILLS / ELIMINATION / POSTPARTUM – RESIDUAL URINE – PALPATE=palpate for residual urine

22. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS – DEBRIDEMENT-PREPARATION=premeditate the patient

23. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS – TENS UNIT=electrical stimulation to reduce pain

24. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / ELIMINATION – DIARRHEA – ASSESS=Isolate the pt till the cause is known

25. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / HYGIENE – ORAL CARE NG TUBE= Normal swab, water soulable lubricant,

26. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / NUTRITION – CROHN’S DISEASE – DIET= No dairy products, no residue, no alcohol, no spicy foods, no pepper, High protein and high calorie

27. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / NUTRITION – HIGH IN IRON = 1.Green leafy veg 2. Liver, broccoli, salad, beef, spinach, red meat, organ meat, whole wheat, and carrot

28. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / NUTRITION HIGH PROTEIN DIET – CHOLESTEROL=HDL= good and LDL=bad

29. FUNDAMENTALS / MEDICAL SURGICAL – BASIC NURSING SKILLS / NUTRITION IRON INCREASE – NUTRITION=1.Green leafy veg 2. Liver, broccoli, salad,...
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