Rice Milling

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  • Topic: Rice, Basmati, Varieties of rice
  • Pages : 4 (1022 words )
  • Download(s) : 79
  • Published : May 8, 2013
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TECHNOLOGY OF MODERN RICE MILLING AND BASMATI RICE
PROCESSING OF RICE • Introduction • Quality of Rice RICE MILLING • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Intake Paddy its Handling Cleaning Drying Cracking of Paddy during drying and how to prevent it Methods of Drying Fuel for drying Storage Conditions for safe storage Storage factilities Milling of Rice Types of Rice Mill Huller mill Battery of hullers Sheller cum huller mill Sheller cum cone polisher mill Modern rice mill Modern rice milling process: Operations and Equipments Cleaning Dehusking (shelling) Husk separation Paddy separation Shelling of return paddy Polishing Grading Weighing and bagging Small Capacity Rice Mills Engelberg huller Mini rice mill Centrifugal shelter Factors That Affect Rice Outtum During Milling Amount of husk in paddy Degree of milling Breakage of rice By Products of Rice Milling Husk Bran Broken rice Quality Control Laboratory Quality Control Laboratory

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Sample preparation Removal of dockage Moisture content Testing Laboratory equipments

MODERN CONVENTIONAL MILLING • • • • • • • • • • • • • • • • • • • • • • • Abrasive Milling of Rice Lye peeling Tubo milling Extractive Milling Rice Flour Further processing of Rice Boiling and Steaming Parboiling Quick cooking Rice Shelf stable Cooked Rice Rice Milk Enrichment Vitamins and Minerals Amino Acids Uses for By Products Utilities Steam Water Electricity Cost Cleaning System Parboiling system (CFTRI process) Boiler with husk fired cyclone furnace Dry heat parboiling system (500-750 kg/hour)

PROPERTIES OF PARBOILED RICE

HULLER USE FOR MILLING PARBOILED RICE IS THE CHIEF OBSTACLE • Use of Modified Huller TECHNOLOGY OF BASMATI RICE PROCESSING • • • • • • • • • • Processing Phase I-Paddy Storage Pre Cleaning Drying Second Pre-Cleaning Phase-II-Producing Brown Basmati Rice De Husking Paddy Separation Warehousing Phase III-Convering Brown Basmati to White and Parboiled Basmati...
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