PROPOSE DESIGN FOR THE INVENTORY SYSTEM
PROJECT STUDY ON
DATABASE MANAGEMENT SYSTEM
RAY MARK ALBUNIAN
KARL JOHN GANTES
RYAN VIC BUGNA
(ASSOCIATE IN COMPUTER TECHNOLOGY)
BACOLOD CITY COLLEGE
What the study is all about? Well we have made a study about an “Inventory System” and make a design that would help the system user to make their work more easy and suitable for them.
Inventory management is primarily about specifying the size and placement of stocked goods. The scope of inventory management also concerns the fine lines between replenishment lead time, carrying costs of inventory, asset management, inventory forecasting, inventory valuation, inventory visibility, future inventory price forecasting, physical inventory, available physical space for inventory, quality management, replenishment, returns and defective goods and demand forecasting. But with our study we’ve focus on the physical inventory of the Jollibee Foods Corporation and we have come up to a system design that we think is suitable for the inventory system of our subject which is the Jollibee Foods Corporation.
Since the Jollibee Foods Corporation is a wide fast food chain here in the Philippines, they do have their warehouse which supplies stocks to their branches, we’ve limit our system design with a branch store, from the day of the delivery until the daily inventory of their stocks.
We’re hoping that the readers would find everything in order and would impress them with our created system design.
SUBJECT OF THE STUDY
The subject of our study is the “Inventory System” of the Jollibee Foods Corporation, which is a fast food chain here in the Philippines. Values
* Customer Focus
* Respect for the Individual
* Spirit of Family and Fun
* Humility to Listen and Learn
* Honesty and Integrity
To serve great tasting food, bringing the joy of eating to everyone. Vision
We are the best tasting QSR..
The most endearing brand…
that has ever been…
We will lead in product taste at all times…
We will provide FSC excellence in every encounter…
Happiness in every moment…
By year 2020, with over 4,000 stores worldwide, Jollibee is truly a GLOBAL BRAND. (and the Filipino will be admired worldwide) Jollibee’s phenomenal growth owes much to its strict and committed adherence to high standards as symbolized by “F.S.C.”: Food (F) served to the public must meet the company’s excellence standards or it will not be served at all; the Service (S) must be fast and courteous; and Cleanliness (C), from kitchen to utensils, must always be maintained. Jollibee is proud of its employees who carry out their jobs. Jollibee recognizes them by providing the highest compensation and benefits packages in the fast food industry, and modern and comprehensive training programs. Managers are regularly updated on the latest store operations systems, people-oriented management skills, among others. Service crews are trained on various store stations and food-service innovations. Jollibee also offers career opportunities for qualified and exceptional crew members to further their food-service careers as managers. Store operations are ably supported by professionals who are experts in Marketing, Computer Management and Engineering. DESCRIPTION OF THE BUSINESS
Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR (Quick Service Restaurant) player. Jollibee was founded by Tony Tan and...
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