Food and Beverage Management Course

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  • Topic: Management, Hospitality, Foodservice
  • Pages : 2 (269 words )
  • Download(s) : 54
  • Published : April 21, 2013
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|TABLE OF CONTENTS | | | |TABLE OF CONTENTS |I | | | | |Chapter One: An Introduction to Food and Beverage Management | | |1.1 |The Concept of Management |1-2 | |1.2 |What Is Hospitality Management? |1-3 | |1.3 |The Manager’s Role in the Hospitality Industry |1-6 | |1.4 |Categories of Managers in the Hospitality Industry |1-9 | |1.5 |Management Levels |1-10 | |1.6 |Food and Beverage Management Functions |1-11 | |1.7 |Job Description of Food and Beverage Manager |1-14 | |1.8 |Responsibilities of Food and Beverage Management |1-17 | | | | | |Chapter Two: An Overview of the Foodservice Industry | | |2.1 |Foodservice Definition...
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