Top-Rated Free Essay
Preview

Artifical Sweetner-Biology Table

Good Essays
369 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Artifical Sweetner-Biology Table
Artificial Sweeteners
1. Artificial sweeteners are a sugar substance that is a food additive that duplicates the effect of sugar taste, usually with less food energy.
2. No, it is possible that these artificial sweeteners can change the way we taste food, over stimulation of sugar receptors from frequent use of these hyper-intense sweeteners may limit tolerance for more complex tastes.
3. No, food processors should be allowed to put them in food because they do not give much energy. Also, food labels can say there is zero grams of sugar but there actually could contain a low amount of artificial sweeteners.
4. They are very pervasive, artificial sweeteners are in many foods we eat, even though we may not realize it. Many people try to get on a diet and eat well, but surprisingly many foods. These foods are cereal (like Fiber One), yogurt (like Dannon’s Light and Fit), light or diet beverages (like Ocean Spray on the Go, Crystal Light flavor packs, and "light" juice such as Minute Maid Light Orange Juice Beverage) and in snack bars (like Quaker's Chewy 25% Less Sugar Granola Bars).

Type of artificial sweetener How much sweeter than sugar? Calories per gram Other names? Brand vs. Generic
Cyclamate 30 times 16 Cyclamate, Sodium, Cyclan Generic

Aspartame 160-220 times 4 Equal, Nutra Sweet Brand
Saccharine 200-700 times 0 Necta Sweet, Sugar twin, Sweet N’ Low Brand
Sucralose 600 times 0 Splenda Brand
Stevia 250-300 times 0 Purevia, Sun Crystals, Truvia Brand
Inulin 250 times 4 Fructans Brand

CELLS Eukaryotic Cell Prokaryotic Cell
Nucleus: Present Absent
Number of chromosomes: More than one One--but not true chromosome: Plasmids
Cell Type: Multi-cellular Unicellular
Examples of cell: Animals and Plants Bacteria and Archaea
Lysosomes Present in animal cells Absent
Peroxisomes: Present Present
Endoplasmic reticulum: Present Absent
Mitochondria: Present Absent
Cytoskeleton: Present Absent
DNA wrapping on proteins: Yes No
Ribosomes: Larger Smaller
Golgi apparatus: Present Absent
Chloroplasts: Present (in plants) Absent; chlorophyll scattered in the cytoplasm
Flagella: Microscopic in size; complex, consists of multiple microtubules Submicroscopic in size, composed of two protein building blocks
Permeability of Nuclear Membrane: Selective not present
Cell wall: Only in plant cells (chemically simpler) Usually present, chemically complex
Cell size: 10-100 micrometer 1-10 micrometer
Membrane enclosed organelles: Present (ex: Lysosomes, Golgi complex, mitochondria & Chloroplasts) Absent
Picture:

You May Also Find These Documents Helpful

  • Better Essays

    The supporters of artificial sweeteners choose to believe the information given by Searle and Rumsfeld, that aspartame is safe and harmless dispite the negative study results received, and the misrepresentaion of those results to the FDA. The information collected regarding the adverse reactions, side effects and critical symptoms of aspartame poisoning, give probable cause for additional research in order to preserve the quality of human life. Aspartame, presumed safe for human consumption, is potentially a hazardous health…

    • 1537 Words
    • 7 Pages
    Better Essays
  • Satisfactory Essays

    Photosynthesis Lab

    • 310 Words
    • 2 Pages

    If you grow yeast in a sealed test tube filled with water and a food source, do you think these growth conditions are aerobic or anaerobic?…

    • 310 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Is HFCS use ethical?

    • 1492 Words
    • 6 Pages

    Although HFCS was classified generally recognized as safe (GRAS) by the U.S. Food and Drug Administration in 1976, a Princeton University research team demonstrated that sweeteners have different effects on human and animals such that HFCS leads to higher weight gains compared to sugar with same calories. Also, a 2009 study from the University of California,…

    • 1492 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Unit 21 Task 2 P2 M1

    • 2436 Words
    • 25 Pages

    Furthermore, sugar substitutes are 200300 times sweeter than sugar, therefore only a small amount is needed. Food Sources: Sugar substitutes can be found in artificial sweeteners and sorbitol. The Risks: If an individual takes excessive amounts of sugar substitutes it can cause tooth decay. Functions…

    • 2436 Words
    • 25 Pages
    Good Essays
  • Good Essays

    High Fructose Corn Syrup

    • 367 Words
    • 2 Pages

    It can be hard to avoid or spot on an ingredient list since it comes in many forms and many names. It can be found in sugary drinks, candy, and in processed foods. Some say it is ok in moderation. But according to Dr. Mark Hyman, when High Fructose Corn Syrup is used in moderation, it adds up over time and is major cause of heart disease, obesity, and tooth decay to name a few. He goes on to mention, that companies will list these products as “natural” or a naturally occurring substance, when in reality they are full of empty calories and artificial ingredients. Dr. Hyman also states that a person’s body cannot tell the difference between different types of sugars. However, with high fructose corn syrup, it reacts differently in your body because no digestion is required so it is more rapidly absorbed into the blood…

    • 367 Words
    • 2 Pages
    Good Essays
  • Better Essays

    It would be so much better if companies like Coca Cola would phase out its use of aspartame and accelerating its research into safer, natural sweeteners such as those extracted from the stevia…

    • 1553 Words
    • 7 Pages
    Better Essays
  • Good Essays

    As described by the documentary when removing the fat from the product, you are also removing the flavor, thus sugar is added to give the public another reason to crave it. Although sugar may be the villain the main obstacle isn’t sugar itself rather sugar education. If costumers where made aware of not just its addictive properties they would possibly make healthier selections at the checkout counter. One of the film’s experts even referred to sugar as “chronic, dose- dependent” liver…

    • 472 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Sugar Dbq

    • 960 Words
    • 4 Pages

    Sugar was so high in consumer demand and addicting that in certain areas an average person would consume sixteen pounds a year. Evidence of this is shown in document G. The document conveys the annual per capita consumption ( in pounds ) from the year 1700 to the year 1770 in England. When analyzing document C, readers realize that the high amount of consumption is due to sugar’s highly addictive property. This document written by Benjamin Moseley, M.D. in the year 1800 states, “¬¬¬The increased consumption of sugar, and increasing demand for it, exceeded all comparison with any other article, used as an auxiliary, in food: for, such is the influence of sugar, that once touching the nerves of taste no person was ever known to have the power of relinquishing the desire for it.” As mentioned previously in the quote, sugar was used as a auxiliary in food, most likely as a sweetener, due to sugar’s sweet properties. Evidence is shown in document F when it reads, “Sugar as sweetener came to the force in connection with three other exotic imports – tea, coffee, and chocolate.” Document F, written by Sydney F. Mintz 1985, when further read mentions that all three of the tropical imports began as British competition, and the presence of them all (including sugar) affected their fate (to some extent). Meaning, that as long as sugar was used as a sweetener for these goods (and most likely others as well) and the goods were still in demand, then their success would be constant. In other words, they are proportional to one another, sugar and its complimentary goods were dependent on each other for their success.…

    • 960 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Essay On Sucrose

    • 574 Words
    • 3 Pages

    The body makes glucose by breaking down carbohydrates, proteins and fats. 15% of the American diet consists of added sugar. Sweetened beverages are the leading source of added sugar in the United States. There is a clear correlation between high sugar consumption and obesity and bad heart health. In laboratory experiments artificial sweeteners added to a rat’s diet caused their body’s to become confused and caused weight loss. The intensity of sweeteners can actually lead to a “sweet tooth” which makes the individual crave sugar and eat more than necessary. Children who are raised on sugar will live on…

    • 574 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Richard Alexander is the author of “Sweeteners: nutritive.” Throughout his book he examines and compares prevalent sweeteners used in many food products. Alexander includes a table explaining the relationship between five widely used sweeteners; sugar, honey, HFCS 55, HFCS 42, and saccharin. Using sugar as the basis for comparison for sweetness, Alexander evaluated the level of sweetness for each of the four other sweeteners. He examined HFCS 55 and 42 for his study. The “55” and “42” represents the percent of fructose within the syrup’s formula. Concluding his experiment, Alexander found that HFCS 55 is equivalent to the sweetness of sugar as well as honey. On the other hand, HFCS 42 is only 92 percent as sweet as sugar. He also found that saccharin was 300 to 500 percent sweeter than sugar (Alexander,…

    • 1449 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Aspartame

    • 1057 Words
    • 5 Pages

    Artificial sweeteners are a food additive that attempts to duplicate the taste of sugar while using less food energy. In the article, “Fat Chance: Diet Coke Fights Obesity”, by Katherine Paul and Ronnie Cummins they discuss that it was an odd kind of humor when Coca Cola launched their campaign to fight obesity, and all pointed out that a lack of exercise and laziness were the key cause of obesity. Due to the fact that aspartame does in fact cause weight gain and interlinked with brain tumors, it is a very harmful so called “drug”. Paul and Ronnie state: “The link between aspartame and increased weight gain is old news. So is the fact that aspartame, far from being a “healthy alternative” to sugar or anything else, has for years been the focus of…

    • 1057 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Why Sugar Is Bad

    • 606 Words
    • 3 Pages

    No matter what, humans need sugar in their daily diets. To be healthy your cells require sugar as a nutrient. “Our cell health is critical to overall health. If the cells are nourished we have the right foundation for a nourished body” (Konie Pg. 2B). For some reason when humans over consume a product such as sugar, we as a society automatically see it as bad and take no accountability for our own actions and or choices. On page 2A from the article “Is sugar bad? Why I say NO!” by Robin Konie we are reminded of the natural sugars that are essential to our daily diets, like sugars found in fruits, dairy, vegetables, and other essential foods we need to consume daily.…

    • 606 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Growing up, candy was a prize. Maybe it was because my dad didn’t want to waste money on artificial sweeteners. Sure, my friends had candy, but my father never encouraged a love of candy. Thus, was the reason I grew up not caring much for sweet candy. My dad and I migrated to the U.S. shortly before I turned five. Here, I discovered a vast variety of candy; much more diverse that in Trinidad. There are brand names and new flavors I had not heard of.…

    • 567 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Dangers of Splenda

    • 1571 Words
    • 7 Pages

    IV. Overall, recent studies have shown that sugar substitutes are no better for your body then real sugar and can cause potential health problems (Thesis)…

    • 1571 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    Sweetness and Power

    • 3974 Words
    • 16 Pages

    With such an obsession with sweet foods, there is an obvious desire for an explanation of how such a once unknown substance took center stage on everybody’s snack, dessert, and candy list. That’s where Sidney W. Mintz comes into play. He decided to write this book Sweetness and Power, and from the looks of all the sources he used to substantiate his ideas and data, it seems that he is not the first person to find the role that sugar plays in modern society important. By analyzing who Mintz’s audience is meant to be, what goals he has in writing this book, what structure his book incorporates, what type,…

    • 3974 Words
    • 16 Pages
    Better Essays

Related Topics